Grilling Guide Food Network Canada. Corus Corus Entertainment Inc., 2. All rights reserved. How to Grill Corn on the Cob. The first time I tried grilling corn on the cob, by placing shucked corn directly on the grill, the results werent all that stellar. Too dried out and chewy. I consulted She who knows everything when it comes to home cooking a. The husks protect the corn from getting dried out and the corn essentially steams in its own moisture while getting infused with smoky flavor from the charring corn husks. Its also so easyFresh summer corn is one of the seasons best gifts, and when you grill it, the flavor goes from super good to sublime. With charcoal grilling a cook learns how to lighten a fire, adjust coals and have the control over the fire and cooking process. We can grill directly or indirectly. Few things are better than fresh corn on the cob. However, the grill roasts corn, which is so much better than boiling. No need to even break off the silks. Just place the corn, as is, in husks, on a hot grill. Many people call for soaking the corn in water first. Grilling Cornish HensGrilling Guide Find Recipes, Tips, Photo Galleries In Our Ultimate BBQ Guide Food Network Canada. Lamb Patties there. Find dozens of delicious grilling side recipes and salad recipes for your cookout this summer from the chefs at Food Network. So, whats the best way to grill corn I frequently use three different methods, and each has its distinct advantages and drawbacks. We may not be able to agree on. Grill-Corn-Step-8.jpg/aid2428234-v4-728px-Grill-Corn-Step-8.jpg' alt='Grilling Corn On The Cob On A Gas Grill' title='Grilling Corn On The Cob On A Gas Grill' />Grilling Corned BeefTheres no need if you are working with fresh corn to begin with. Some techniques also have you pull back the husks, take out the silks, and then put the husks back over the corn before grilling. Ive tried that. It does make it easier after the corn is done when removing the husks. But I find the corn more easily dries out this way, and the best way for juicy grilled corn is to not mess with the husks. If you want some grill marks as shown in the photos, you can pull off a few of the outer husk leaves, leaving less of a barrier between the outer leaves and the corn, for more the charring to reach the corn. Updated from the recipe archive. First posted 2. 00.