Search the worlds information, including webpages, images, videos and more. Google has many special features to help you find exactly what youre looking for. Google Healthy Food' title='Google Healthy Food' />For the chocolate banana ice cream Cut each banana into 6 chunks and freeze until rock solid, preferably overnight. Put the banana chunks, cocoa powder and coconut oil in a food processor and process. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Transfer to a bowl and put in the freezer. For the strawberry banana ice cream Cut each banana into 6 chunks and freeze until rock solid, preferably overnight. Put the banana chunks and strawberries in a food processor and process. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. To assemble the Neapolitan banana ice cream Scrape the vanilla banana ice cream into 1 end of an 8 by 5 inch loaf pan so it fills about 13 of the length of the pan. Use a rubber spatula to push it back a bit if you need to before adding the chocolate banana ice cream next to it, filling the middle third of the pan its ok if they run together a bit. Scrape the strawberry banana ice cream into the other end of the pan. Serve right away or freeze until ready to serve. To serve, run an ice cream scoop down the loaf pan to make 3 flavored scoops.