This batter makes for the bestcrispiest chicken strips, the cayenne is only optional I like to add in for a heat, you may adjust the amount use only club soda. Our familys favorite recipe for Batterdipped Chicken Nuggets Or Strips. We hope you enjoy it as much as we do Make and share this Beer Battered Chicken Strips recipe from Genius Kitchen. Batter For Chicken Strips' title='Batter For Chicken Strips' />Beer Batter Chicken Strips Recipe. Lion. com. You must be logged in to add a private note. Login Register. For a delicious and easy snack try this beer batter chicken strips recipe. This can be great as an appetizer before dinner or as lunch for the family. And these homemade chicken fingers are easy to make Serves 6. Ingredients. Vegetable oil for frying 14. Dijon style mustard 34. Instructions. Combine beer, eggs and salt in bowl. Stir in flour, adding additional flour if needed. Batter should be the consistency of a thin cake batter. Add food color. Refrigerate batter 1 to 2 hours. Prepare honey mustard dipping sauce. When ready to cook, preheat 1 12 to 2 inches oil in deep pot or deep fat fryer to 3. F. Remove batter from refrigerator and stir well. Coat chicken strips in batter, then gently set in oil with tongs so strips float. How Long Is Frozen Chicken Good For. Do not immerse in oil. Fry chicken, turning once, until golden brown, about 2 minutes per side. Serve with honey mustard sauce. Honey Mustard Dipping Sauce. Combine honey and mustard in bowl. Using electric mixture, mix on low speed, scraping bowl twice, until incorporated, about 5 minutes. Add mayonnaise and beat on low speed until mixture is of a dipping consistency and turns a light honey color. Dipping sauce keeps 2 weeks in refrigerator. Makes 1 14 cups. Notes. If there is additional batter left over, it may be kept refrigerated and reused within 4 to 5 days.