The recipe can easily be doubled to serve a larger group, and if youd like it less spicy, remove the seeds from the jalapeno before chopping it. Carolyn Lejeune, Welsh, Louisiana. Seafood is plentiful here, and crayfish is my favorite. I like to serve this tasty appetizer while the main course is finishing up in the oven. Suggested romance Shrimp may be substituted for the crawfish. Get a taste of the deep South with these slightly spicy beignets. You wont be able to eat just one Donna Lanclos, Lafayette, Louisiana. This is a great main dish to serve to company. The meat is so moist and bakes to a nice golden brown, while the flavorful stuffing inside adds extra color. Kim Bunting, Colfax, Louisiana. Crawfish touffe Recipe My. Recipes. Melt butter in a large Dutch oven over medium high heat. Add onion and next 4 ingredients saut 5 minutes or until tender. Add flour, salt, and red pepper cook, stirring constantly, until caramel colored about 1. Add next 3 ingredients cook, stirring constantly, 5 minutes or until thick and bubbly. Stir in crawfish cook 5 minutes or until thoroughly heated. Brandy Alexander Ice Cream more. Serve with rice. Garnish, if desired. Find crawfish recipes, videos, and ideas from Food Network. Prepare crawfish touffe, a classic Cajun main dish, in the comfort of your own home. Serve over hot cooked rice with buttered toast for a hearty. Crawfish Recipes' title='Crawfish Recipes' />Looking for recipes for crawfish Taste of Home has the best crawfish recipes from real cooks, featuring reviews, ratings, howto videos and tips.