Avocado and Lump Crab Salad Recipe. This stuffed avocado and lump crab salad is light and fresh, made with lime juice, olive oil, cilantro and red onion. So quick because there is no cooking involved Its refreshing and perfect for the Spring or Summer as a lunch or appetizer if youre entertaining, you can easily double or triple this recipe, make the salad ahead and assemble just before serving. Here in Long Island, Im lucky to have access to fresh crab in my neighborhood seafood store thats already been cooked and cleaned for me. Dont get me wrong, Ive gone crabbing and you can certainly catch them and cook them yourself, but its so much easier to buy it ready. Crab Salad Pasta' title='Crab Salad Pasta' />If you dont live near the coast, canned lump crab can be used instead. Smart Points. 17. Total 1. 0 minutes. Make and share this Crab Salad recipe from Genius Kitchen. Andy Waters shares a delicious crab salad recipe, which pairs the crustacean with a tasty avocado cream. Make this crab pasta salad for a delicious summer mealThis stuffed avocado and lump crab salad is light and fresh, made with lime juice, olive oil, cilantro and red onion. So quick because there is no cooking involved Ingredients 1 medium Hass avocado about 5 oz avocado4 oz lump crab meat. Directions In a medium bowl, combine onion, lime juice, cilantro, tomato, olive oil, 18 tsp salt and fresh pepper, to taste. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Pillsbury Apple Turnovers. Season with remaining 18 tsp salt and fill the avocado halves equally with crab salad. This makes 2 servings, place on two plates with lettuce if you wish and serve. Nutrition Information. Yield 2 servings, Serving Size 1 avocado half w crab meat. Amount Per Serving Smart Points 5. Points 5. Calories 1. Total Fat 1. 3g. Saturated Fat g. Cholesterol 5. 0mg. Sodium 4. 47mg. Carbohydrates 9g. Fiber 5g. Sugar 1g.