Watch the video to see how easy it is to make Perfect Pulled Pork Exactly as the recipe states to cook it in the oven. Brine the pork in the fridge for 12 to 24. Read the Cooking Costco Pork Shoulder in Oven for pulled pork discussion from the Chowhound Home Cooking, Pork food community. Join the discussion today. Pork shoulder is one of my secret weapons in the kitchen. A pork shoulder, slowcooked and pulled into succulent little shreds, can become a thousand different meals. Oven Style Pulled Pork Sandwich Recipe Food Network Kitchen. Preheat the oven to 3. F. In large bowl, mix together the pork butt and sauce. Transfer the pork mixture to an 8 by 8 by 2 inch pan. Cover tightly with foil and bake until very hot, about 1 hour. Divide the mixture on the hamburger buns and serve immediately. SLOW ROASTED PORK SHOULDER. Oven Pulled Pork' title='Oven Pulled Pork' />Preheat the oven to 2. F. In a food processor, combine the peppercorns, garlic, and cloves and puree. While the motor is running, drizzle in the oil until a paste is formed. Using a rubber spatula, scrap the garlic paste into a small bowl. Place the pork butt on a work surface and season all over generously with salt. Rub all over with the garlic paste. Place in an oven safe roasting bag and close with a twist tie. How To Cook Pulled Pork In Oven Discover The Best Recipes Breakfasts, Lunches, Dinner, Snacks, and Desserts. HOW TO COOK PULLED PORK IN OVEN. Bet youre looking for the best pulled pork recipe. This one is so simple, and takes only a pot and a few hours in the oven before youre savoring damned fine eating. Sometimes you just need some pork. You know I know. Oh do I know. This recipe is so totally ME that I can barely stand it. MY OTHER RECIPES I know its a bit early. Place in a large roasting pan, and cook until tender, about 5 hours. French Apple Tart. Remove roast from the oven. Slip the oven roasting bag off the meat and discard. Transfer the cooking liquid to a medium saucepan. Skim the fat from the cooking liquid with a ladle or de greaser. Bring to a boil, lower the heat, and simmer to thicken the juices slightly. Raise the oven to 4. F. Return the pork, in the roasting pan, to the oven. Continue roasting, basting frequently with the simmering cooking liquid, until well browned, about 3. If there is any cooking liquid left, pour it over the pork. Remove pork from the oven and let it rest at room temperature for 1. With the pork drippings you may make a vinegar sauce using this formula for every 12 cup of drippings, whisk with 3 tablespoons vinegar and 14 teaspoon salt. Either carve the pork into thin slices, or, using 2 forks, pull into small pieces. Serve with the vinegar sauce on the side. QUICK BARBEQUE SAUCE. Heat the oil in a medium saucepan over medium high heat. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic and crushed pepper and cook, stirring frequently, until fragrant, about 4. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Add the tomatoes, vinegar, sugar, and salt and bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and reduced to about 4 cups, about 2. Season with pepper to taste. Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month.