Mary Berry food special Chilled marbled. By. Mary Berry. Published. BST, 3 February 2. BST, 3 February 2. We use a dark chocolate with 3. If you are using a posh chocolate 7. White chocolate can be tricky to melt, so heat it up very, very gently otherwise it will split and not allow the cheesecake to set. Burgers And Brew more. Serves 6. For the base. For the filling. 20. Belgian white chocolate, chopped. Line the base of a 2. To make the base, mix the crushed biscuits with the melted butter and press into the base of the tin. Simple Strawberry Banana Cheesecake Salad recipe comes together with just 6 ingredients. Rich and creamy cheesecake filling is folded into luscious strawberries and. At The Confectional, we confess our love for cheesecake. Were a boutique bakery in Seattles historic Pike Place Market, offering exquisite, sinfully dense. Level using the back of a spoon. To make the filling, put the chopped white chocolate in a bowl and sit over a pan of just hot water. Leave to melt but dont allow it to get too hot, stirring occasionally, then set aside to cool a little. Reserve 3 tablespoons of the double cream. Pour the remainder into a large bowl, then add the cream cheese and vanilla. Whisk, using an electric hand whisk, until smooth. Add the melted white chocolate and whisk again until smooth and thick. Spoon about 6 tablespoons of the white chocolate filling into a mixing bowl. Spoon the remaining mixture into the tin and smooth over the top. Winter Berry Cheesecake' title='Winter Berry Cheesecake' />Welcome to brown eyed baker Hello and welcome to this delicious little corner of the web Here youll find approachable recipes for desserts, comfort foods and easy. Click here to print. Chelseas white chocolate berry cheesecake. This is still one of my most popular recipes ever especially around Christmas time This Strawberry Blueberry Mini Cheesecake Trifle recipe is easy and delicious Creamy, nobake cheesecake is layered with berries and a simple crumble. Low fat cheesecake swirled with strawberry jam on graham cracker crust. I was experimenting with cheesecake and fatfree Greek yogurt this week with fabulous. Chill for 3. 0 minutes. Add the reserved double cream to the reserved white chocolate mixture and mix together until smooth. Spoon over the set mixture in the tin. Melt the dark chocolate as before and then drizzle over the top of the cheesecake and use the blade of a knife to swirl the toppings together. Chill for a minimum of 2 hours, then turn out and cut into wedges to serve. PREPARE AHEAD Can be made up to 2 days ahead and kept in the fridge. FREEZE Once set and chilled this freezes well.