Angel Biscuits Recipe Betty. Chicken Pizza Recipes. Crocker. com. 2. Mix flour, sugar, baking powder, baking soda and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in yeast mixture and just enough buttermilk so dough leaves side. Angel Biscuits are a great side for any mealAngel Biscuits Recipe My. Recipes. Dissolve the yeast in 12 cup warm water in a small bowl, and let stand for 5 minutes. Lightly spoon flour into dry measuring cups level with a knife. Combine flour and next 4 ingredients through salt in a large bowl. Cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add yeast mixture and buttermilk to flour mixture stir just until moist. Cover and chill 1 hour. Preheat oven to 4. Turn the dough out onto a heavily floured surface knead lightly 5 times. Roll dough to a 12 inch thickness cut with a 2 12 inch biscuit cutter. Place the biscuits on a baking sheet coated with cooking spray. Brush the melted butter over the biscuit tops. Bake at 4. 50 for 1. Angel Biscuits use a yeast dough, so be sure to set aside some extra time to let it chill in the fridge. Serve with honey and an assortment of jams so. Have all ingredients at room. Dip in flour between each cut. Arrange biscuits on a lightly greased baking. Dissolve the yeast and a pinch of the sugar in the warm water. Into a large bowl, sift the baking soda, baking powder, salt, and the remainder of the sugar, with 6. This delicious recipe is from the November 2001 issue of Martha Stewart Living.