Candied Pecans Gimme Some Oven. Easy. 50 min. Vegetarian. Ive heard it said that most of the enjoyment of a glass of wine comes from the smell. But Im pretty sure the same goes for candied nuts. Candied-Pecans-2.jpg' alt='Candied Pecan Recipe' title='Candied Pecan Recipe' />These. Pecans.  Smell. AMAZING Oh my goodness. Im kind of convinced that people should stop buying candles and just bake candied nuts all of the time to make their homes smell delicious. Mincemeat Pie on this page. Hmmm, tempting actually. Although, of course, the best part about making candied pecans is getting to pop them in your mouth and taste that sweet, cinnamon y, nutty goodness. They are such a treat, and far better than any pre packaged nuts you might buy at the store. Plus, theyre ridiculously easy to make. And when you make them homemade, there are no mystery processed ingredients added to the mix, and you can control exactly how sweet and cinnamon y and spicy you would like them to be. I have been making candied pecans for years, either to use at home for snacking or salads, or to give away as holiday gifts. And lets just say, my friends and family always go nuts over them. So heres my favorite recipeThere are many different ways that you can make candied nuts, but I still like the classic cinnamon sugary version, with just a hint of cayenne. Trust me.  It is the magic and very subtle ingredient that truly makes these nuts pop All you need to make these are 7 ingredients pecan halvesegg whitesgranulated sugarbrown sugarground cinnamonsaltcayenne. Whisk together your dry ingredients until they are well combined. I often toss them in a ziplock bag, and then smoosh it around with my fingers until the mixture is even. Quick and easy. Then in a separate bowl, add your egg whites and pecans, and toss until the pecans are evenly coated. Then add in your dry ingredients and carefully toss until combined. Lay those babies out on a parchment lined baking sheet, so that they dont stick to the pan. And then bake them up to delicious perfection, and get ready for your home to start smelling amazing. These guys are perfect for salads stay tuned for a new recipe tomorrow, yogurt parfaits, ice cream sundaes, or topping anything else that calls for sweet pecans. But I have to say, I still think theyre best for snacking. And if youre feeling generous, they are perfect for gifting to friends and family this holiday season so that they can enjoy snacking on them as well. Because if you ask me, the more candied nuts in this world, the better it will smell be. Enjoy Yield 6 cups. These 5minute Stovetop Candied Pecans are a quick and easy way to make sweet coated pecans for salads, snacking, and more I have been wanting to share and write up. Camilla, Georgia. Inshell, halves, pieces, candied pecans, pecan brittle, jellies, and syrups. I made the Butter Pecan Biscotti the other day, and instead of forming three logs for baking, I chose to divided the dough in half and form two logs perhaps lazy, or. Total Time 1 hr 44 minsCalories 78 per servinghttp hIDSERP,5356. Best Candied Pretzel Cake Recipe How To Make Candied. Looking for an easy pretzel dessert idea This Candied Pretzel Cake Recipe from CountryLiving. Total Time 3 hrshttp hIDSERP,5370. Canadian Livings alltime favourite dessert recipes. Canadian Livings alltime favourite dessert recipes. Discover dessert recipes for cakes, cupcakes, pies, cookies, brownies, holidays and every day of the year. This recipe takes advantage of our Fresh Lemon Syrup, which doesnt contain any added water or juice, helping the pistachios toast up extra crisp and crunchy. The. This simple recipe for candied nuts only calls for 7 ingredients. They are perfect for topping various salads, entrees and desserts. And they also make a delicious gift Total Time 5. Prep Time 1. 0 min. Cook Time 4. 0 min. These Mini Pecan Pies are easy to make and can also be made ahead of time. These are the perfect mini treat for Thanksgiving tooIngredients 12 cup granulated sugar. Tablespoon ground cinnamon. Directions Preheat oven to 3. F. Add the granulated sugar, brown sugar, cinnamon, salt and cayenne to a large bowl or ziplock bag. Toss or whisk until evenly combined. Set aside. In a separate bowl, add pecans and egg whites, and gently toss until combined and the pecans are evenly coated. Add in the sugar mixture, and toss until combined. Spread the mixture out in a single layer on a parchment lined baking sheet. If your baking sheet is not that large, you may need to split the batch onto two baking sheets. Bake for about 4. The sugar will harden more once the pecans are out of the oven. Remove from the oven, and let the baking sheet cool on a cooling rack until the nuts reach room temperature. Transfer them to a sealed container and store until ready to use. All images and text Gimme Some Oven. If you make this recipe, be sure to snap a photo and hashtag it gimmesomeoven.