Non Fat Milk While whole milk is our favorite for making ricotta, 2 milk can also be used, though the ricotta is slightly less rich and creamy. Avoid using skim and nonfat milks these dont separate as easily into curds and whey. Pasteurized Milk Pasteurized milk is fine to use for making ricotta, but avoid UHT Ultra High Temperature pasteurized milk as this process changes the protein structure of the milk, preventing it from separating. Making Fresh Ricotta Salata If youd like to make a fresh farmers cheese ricotta salata from this ricotta, wrap it in cheese cloth and press it beneath a weighted plate in the refrigerator overnight. Using the Leftover Whey The leftover whey can be used in place of water in any baking recipe, whizzed into smoothies, or drunk on its own over ice. Want more smart tutorials for getting things done around the home See more How To posts. Were looking for great examples of your own household intelligence too Submit your own tutorials or ideas here This post and recipe have been updated. Originally published 52. Images Emma Christensen. Step by step instructions to make ricotta salata, a simple semipressed cheese. Enjoy it like feta, or age longer for a poor mans parmesan. The words Ricotta means recooked and Salata means salted. Thai Peanut Noodles. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and. A collection of delightful Parmesan cheese recipes from Great British Chefs, including Parmesan biscuits and Parmesan and wild garlic tarts.