Using refrigerated pizza crust makes these awesome hamandcheese calzones a breeze to make. These will make you look like a geniusin under 30 minutes. Located in the heart of Naples just a half mile north of 5th Avenue South, Cosmos Italian Cafe and Pizzeria offers the finest in authentic and inspired Italian cuisine. Big Batch Healthy Beef, Mushroom and Spinach Calzones Recipe Food Network Kitchen. Set a pizza stone or baking sheet on an oven rack in the bottom third of the oven, and preheat to 4. A quick sauce made with ripe summer tomatoes and fresh herbs does double duty Its in the savory filling and spooned over the goldenbrown crust once. Get Easy Calzones Recipe from Food Network. I use Rhodes, can also use frozen bread loaves. Get BigBatch Healthy Beef, Mushroom and Spinach Calzones Recipe from Food Network. A%2F%2Fcdn-image.myrecipes.com%2Fsites%2Fdefault%2Ffiles%2Fstyles%2F4_3_horizontal_-_1200x900%2Fpublic%2Fimage%2Frecipes%2Fck%2F08%2F12%2Fchicken-calzones-ck-1860105-x.jpg%3Fitok%3Dy5x_phCV&w=700&q=85' alt='Calzones Recipes' title='Calzones Recipes' />F. Heat 1 12 tablespoons of the oil in a large nonstick skillet over medium high heat. Add the ground beef, 34 teaspoon salt and half the pepper flakes, and cook, breaking the beef up into large chunks with a wooden spoon, until the beef is browned all over, about 3 minutes. Add the mushrooms, 23 of the garlic and 34 teaspoon salt, and cook for 3 minutes more. Fold in the spinach, and cook until wilted, about 1 minute the mixture should be relatively dry. Transfer the mixture to a large bowl, and let cool completely. Reduce the heat to medium. Add the remaining oil, garlic and pepper flakes to the skillet, and cook, stirring, to lightly brown the garlic, about 1 minute. Add the tomatoes and 34 teaspoon salt, and simmer the sauce until thick, about 6 minutes set aside. If you like bbq chicken pizza, youll love this easy version in a calzone. Lots of shortcuts in this so its ready in no time at all. It calls for cooked chicken. S More Cupcakes. This webpage has different forms you can use to communicate with Joe Corbis digitally. Once you have completed and submitted the information, please allow 72. August 19 is Hot and Spicy Food Day Celebrate with Melissas Hatch Chiles. Ground chicken breast is a lean alternative to beef. Substitute ground sirloin, if you prefer. GENOA PIZZA BAR Proudly Serving Pittsburgh Homemade Italian Recipes Delivery, Pickup, DineIn Restaurant Bar Serving Pizza, Wings, Hoagies, Calzones. Divide the pizza dough into 1. Spray 2 baking sheets with cooking spray. On a well floured surface, roll out each ball into a 6 or 7 inch circle 18 inch thick. On the bottom half of each circle, mound 14 cup of the cooled beef mixture and top with 3 tablespoons of the mozzarella. Fold over the top half of the dough to form a semicircle, and pinch the edges to seal. Carefully transfer the calzones with a spatula to the prepared baking sheets. Lightly brush with the beaten egg. Cut 2 small slits on top of each to vent steam. Refrigerate half the calzones. With a spatula, transfer the rest of the calzones to the hot pizza stone or baking sheet and bake until golden brown, about 2. Repeat with the remaining calzones. Reheat the tomato sauce, and serve on the side. To freeze Let the baked calzones cool completely, then wrap each one tightly in plastic wrap and then aluminum foil. Place them in freezer bags, and freeze for up to a month. The sauce can be frozen in 1. To reheat Thaw the frozen calzones in the fridge for 1 to 2 hours. Unwrap the calzones, then microwave them on a microwave safe plate in 1 minute increments, rotating them after each, until heated through, 2 to 4 minutes. To reheat the sauce, microwave it in a microwave safe bowl in 3.