Cooking Tip Make a Quick Brine for Perfect Pork Chops. Brines work by breaking down some of the muscle tissue and helping the meat to draw in moisture. Flavorize_Maple%20Brined%20Pork%20Chops-Angie%20Moser.jpg' alt='Brined Pork Chops Recipe' title='Brined Pork Chops Recipe' />On large cuts like Faiths corned beef, this process can take several hours or days. But on small cuts, even a short brine while you prepare the rest of the meal will improve the flavor and tenderness of the meat Take a look. In the past few decades, pork has become a progressively more lean and even tender loin cuts can end up tasting dry and flavorless. This makes pork a particularly good candidate for brining We use a basic brine solution of 14 cup 4 tablespoons salt to 1 quart 4 cups of water. Brined Pork Chops Too SaltyLay the pork chops or other thin cut in a single layer in a shallow dish and then pour the brine over top. Let this sit for anywhere from 12 hour to 2 hours before cooking. If were feeling fancy, we like to throw other aromatics into the brine solution to infuse more flavor. We like any combination of lemon grass, star anise, black pepper corn, orange peels, and juniper berries with pork chops. Brined Pork Chops' title='Brined Pork Chops' />If you have time, heating the brine solution and then letting it cool before pouring it over the meat helps to get more flavor from the spices. Give it a try More Pork Chop Goodness. In the past few decades, pork has become a progressively more lean and even tender loin cuts can end up tasting dry and flavorless. This makes pork a particularly. Delicious fried pork chops perfect for an autumn supper with mashed potatoes and fall vegetables. Recipe adapted from Cooking Light November, 2003 Prep time. Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Tiramisu Recipe. Learn how to make this recipe and.