Traditional Chimichurri Recipe Michelle Bernstein. Michelle Bernsteins mother taught her how to make this recipe when she was five years old because it is such an essential part of Argentinean cuisine a bowl of chimichurri can be found on every dinner table. CHIMICHURRI-2A-650x975.jpg' alt='What Is Chimichurri Sauce Made Of' title='What Is Chimichurri Sauce Made Of' />This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef. And, yes, you want this. Hope you dont mind me combining two of my favorite recipes, chimichurri ranch dressing today. Because these chimichurri chicken wings wranch INSANE. A fresh, green herb sauce, speckled throughout with flecks of spicy chili, is the perfect complement to starchy potatoes in this simple but flavorful dish. A spicy recipe of chimichurri sauce with jalapeno peppers that goes easy on the oil for a lower calorie count. In her home base of Miami, the award winning chef is known for her expert cooking with Latin flavors. Super tasty, traditional and incredibly easy to make, her recipe features fresh parsley, garlic and tangy vinegar. It gets an extra kick from oregano and crushed red pepper. Chimichurri is typically served with steak, but its also great on smoky grilled fish and chicken. More Condiments. How to Make It. Best Way To Make Ramen there. In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 2. Steak with chimichurri sauce recipe. To make the chimichurri, blitz the parsley, oregano, garlic, shallot and chilli flakes in a food processor or chop very finely by hand. Add 2 tbsp of the olive oil, the lemon juice, vinegar and some seasoning, and pulse to combine everything to a saucy consistency.