Naturally Fermented Elderflower Champagne Recipe. Do not wash the elderberry flowers. It is their natural yeasts that will cause fermentation. Just shake off any insects and remove the thick stalks. Place the honey or sugar in a very large bowl and pour in the 2 pints of boiling water. Stir until the honey or sugar has completely dissolved. Add the 6 pints of cold water. Stir in the vinegar or lemon juice and the elderberry flowers. Cover with a clean dishtowel and let the mixture sit at room temperature for 4. By the end of these two days, you should see signs of fermentation the top of the liquid will look frothy and bubbly, especially when you stir it. If the liquid is still completely still after 4. Pour the fermenting elderflower champagne through a finely meshed sieve to strain out the flowers and lemon rind, if using. Use a funnel to help transfer the brew into clean plastic soda type bottles with screw tops or thick ceramic or beer bottles with flip tops. Learn about the 5 major styles of dessert wine, from light and fizzy wines like Moscato dAsti to rich and ageworthy vintage Port. This guide offers examples and. Brachetto dAcqui is a sweet, fizzy red wine that is popular in northwest Italy. The wine is slowly making its mark in the USA thanks to its easydrinking. How To Keep Sparkling Wine Fizzy' title='How To Keep Sparkling Wine Fizzy' />Do not use corked wine bottles because elderflower champagne is quite capable of popping out the corks or worse, exploding the bottles. Leave at least an inch of headspace between the surface of the liquid and the rims of the bottles. Secure the tops. Leave at room temperature for a week, burping opening briefly the bottles at least once a day. After the week at room temperature, move them to the refrigerator, but keep burping the bottles occasionally for another week. Sauteed Shrimp Recipe. Elderflower champagne will keep in the refrigerator for several months. The earlier you drink it, the yeastier it will taste. Wait at least 2 weeks from bottling if you want it at its best. The honey version takes slightly longer to ferment out than the sugar version. The final drink should be fizzy and lightly sweet, but not cloyingly so. Note Technically, this fermented elderflower beverage isnt a champagne because it doesnt contain the grape varieties used to make authentic champagne. But its been referred to as elderflower champagne for generations, so that common name is being used here.