Bbq Chicken Recipe MarinadeBarbecued Chicken on the Grill Recipe. Salt and oil chicken pieces Coat the chicken pieces with vegetable oil and sprinkle salt over them on all sides. Prepare grill Prepare one side of your grill for high, direct heat. Homemade-BBQ-Chicken-Pizza-2.jpg' alt='Bbq Chicken Recipe In Crock Pot' title='Bbq Chicken Recipe In Crock Pot' />Find sticky BBQ chicken recipes and grilled juicy thighs from Kraft Recipes We have plenty of BBQ chicken recipes for planning the perfect grilling menu. The Best Bbq Chicken Recipes on Yummly Texas Bbq Chicken, Guava Bbq Chicken, Owens Bbq Chicken. If you are using charcoal or wood, make sure there is a cool side to the grill where there are few to no coals. Sear chicken on hot side of grill, move to cool side Lay the chicken pieces skin side down on the hottest side of the grill in order to sear the skin side well. Grill for 5 1. 0 minutes, depending on how hot the grill is you do not want the chicken to burn. Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill. If you are using a gas grill, maintain the flame on only one side of the grill, and move the chicken pieces to the cooler side, not directly over the flame. Reduce the temp to low or medium low between 2. F and 2. 75F, no more than 3. F. Cover the grill and cook undisturbed for 2. Turn over and baste with barbecue sauce Turn the chicken pieces over and baste them with with your favorite barbecue sauce. Cover the grill again and allow to cook for another 1. Repeat, turning the chicken pieces over, basting them with sauce, covering, and cooking for another 1. NOTE that timing will depend on your grill set up, the size of your chicken pieces, and how cold your chicken pieces are to start with If you are grilling smaller pieces of chicken on a charcoal grill, they may be done much earlier. The goal is to maintain a low enough grill temp so that the chicken cooks low and slow. Finish with a sear or remove from heat when done The chicken is done when the internal temperature of the chicken pieces are 1. F for breasts and 1. F for thighs, which you test by using a meat thermometer. Or if you insert the tip of a knife into the middle of the thickest piece and the juices should run clear, the chicken is done. If the chicken isnt done, turn the pieces over and continue to cook at a low temperature. Roasted Chestnuts Recipe there. If you want can finish with a sear on the hot side of the grill. To do this, put the pieces, skin side down, on the hot side of the grill. Allow them to sear and blacken slightly for a minute or two. Paint with more barbecue sauce to serve.