Asian-Shrimp-Noodle-Soup-feature1.jpg' alt='Chinese Seafood Soup Recipe' title='Chinese Seafood Soup Recipe' />Six of the Top Chinese Soup Recipes. Learn how to make popular soups from Chinese cuisine, such as Wonton soup and Hot and Sour Soup at home with these 6 top recipes. Unlike other Sichuan dishes, this classic soup gets its heat from white pepper. There are many versions of hot and sour soup and most of which contain wood ear, tofu, carrot, and pork. This version of this popular soup uses red rice vinegar which is available at ChineseAsian markets. I personally like to use black vinegar in this soup. If you like your hot and sour soup quite sour, then add vinegar right at the end and cook for less time. A popular Chinese restaurant dish, the name wonton means swallowing a cloud, and the wontons floating in this popular soup are thought to resemble clouds. You can check out the article Authentic Chinese Fried Wonton Recipe for more information and for the history of wontons. You can find out how to make wonton wrappers in this article Chinese Wonton Wrapper Recipes. Here is another dish youll find on many Chinese restaurant and takeaway menus. Chinese Seafood Soup Recipe' title='Chinese Seafood Soup Recipe' />Youll need both chopsticks and a spoon for this soup I think of this recipe as a basic from which you can add, detract or do whatever. It is great to serve during. Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs. Steps 8Total Time 1 hr 45 minshttp hIDSERP,5367. Jjamppong Korean Spicy Seafood Noodle Soup Recipe. Crab Salad Pasta more. This simple jjamppong recipe by Louise Robinson is a spicy seafood noodle soup. A vibrant mix of Korean flavours from a heady mix of chilli and seafood. Hemant Oberoi uses seafood from Indias West Coast for this bouillabaisselike rassa. A cross between a soup and a curry, the rassa is spiked with coconut milk and. My Chinese soup recipes index. A master list of free soup recipes. This contains beaten eggs that are streamed into a seasoned broth. The basic recipe is quite simple Ive included a few suggestions for ingredients you can add. Traditionally, this warming Cantonese soup is prepared in the same way as Chicken Velvet by chopping the meat or seafood into small pieces and mixing it with egg whites, liquid and cornstarch. This recipe for Cream Corn Soup is much simpler the cornstarch and water mixture is used as a thickener, and the egg whites are streamed into the hot broth before serving, just like in Egg Drop Soup. If you are not a fan of crabmeat, you can replace with ham or chicken. This popular dish features the mild sweet taste of winter melon, available at Chinese Asian market. Normally in the East, Chinese and Taiwanese households make this soup with pork ribs and pork broth. But you can use chicken broth as well. Marinated ground beef in a seasoned broth, with egg whites, streamed in at the end, garnished with green onions or coriander. There are many ways to make watercress soup, some recipes add a small amount of marinated beef or pork, while a Hakka version calls for adding shrimp balls. My personal favorite, and the version my grandmother cooked for me very often when I was young was watercress with pork ribs soup. You can also make watercress with chicken soup. They are both delicious and a good source of calcium. Mustard Green Chicken Soup is one of our traditional Taiwanese New Year dishes. The long stalk from the mustard green represents long life and its simply a great dish for the Chinese New Year. The Mustard Green vegetable is also known as Brassica Juncea. Chinese food need never be a onceaweekrestaurant treat again Over 1000 trusted free delicious Chinese recipes, easy to follow cook. Amaze yourself, family. Hong KongStyle Wonton Noodle Soup. Broth ingredients 1 pound pork bones 2 oz dried shrimp 1 piece ginger, peeled and sliced 1 large chicken thigh, or 2 quarts. Traditionally, wonton soup is served without noodles. But here in Australia, Chinese restaurants have Combination Short and Long Soup which is wonton soup with. Confinement is a traditional practice of postpartum care given to mothers after the birth of a new baby. Many cultures in Asia believe that during the month. Its a kind of mustard plant that not only Chinese people use in their food but also Indian. It has a very unique taste that has a kind of horseradish mustard flavor. Another thing worth to mention about Mustard Green is its health benefits. Mustard Green contains high levels of Vitamin K, C and A as well as being a good source of folic acid. Mustard green also provides a rich source of anti oxidants and flavonoids which can help the body prevent prostate, breast, colon and ovarian cancers. The list above isnt conclusive but these are the most popular Chinese soup recipes. If you trawl through the internet youll find various other soup recipes but the recipes here are a combination of personal favorite and also Western restauranttakeaway favorites. Edited by Liv Wan.