Veggie Burrito Bowl w Creamy Vegan Cilantro Sauce. And above all, watch with glittering eyes the whole world around you because the greatest secrets are always hidden in the most unlikely places. Those who dont believe in magic will never find it. This Veggie Burrito Bowl couldnt be more satisfying, nutritious or any easier to make. I love it. Warm, flavorful rice and beans, seasoned with Mexican spices are topped with fresh crunchy vegetables, then drizzled with the most delicious and deceptively creamy Cilantro Lime Sauce, both vegan and low in fat that will have you licking the bowl. You wont miss the sour cream, the meat or the cheese. The Creamy Cilantro sauce, made with silken tofu, cilantro, jalapeno and lime juice, is one to add to add your cooking repertoire, because once you know how to whip this up you can use it as a starting point for many other flavor profiles and uses. Its a great low fat, vegan alternative for sour cream, which honestly, I love, but am taking a temporary break from. Quinoa-Veggie-Burrito-.jpg' alt='Veggie Burrito' title='Veggie Burrito' />The Cafe Rio Mexican Grill food menu features tacos, enchiladas, tostadas, nachos, and more. Fresh made from scratch food with farm to table ingredients. I am glad that Chipotle is making an effort, however. Cheesy Chicken Recipe. I found steak in my sofritas twice. Both times this was after I had already bitten into either a burrito or taco. High Protein meets BIG Flavor in Taco Bells Power Menu Veggie Burrito Black Beans, romaine lettuce, pico de gallo, reduced fat sour cream, guacamole, cheese, and. Your guide to vegan and vegetarian cheesesteaks in philadelphia. Have you ever heard someone say, I could almost be vegan. I love soymilk and I dont care too much about eggs. I just couldnt live without cheese. Breakfast Burrito Flour tortilla, scrambled eggs, bacon or sausage, red onions, red green peppers, potatoes, cheese, southwest sauce, salsa served on the side 8. We are an innovative small business providing a wide range of ethnic cuisines prepared using the freshest ingredients served in a unique Appalachian. The Best Burrito This Side of the Rio Grande Burrito Mundo is an independent Mexican restaurant in Grosse pointe offering fresh delicious burritos, tacos. Weight loss starts in the kitchen. Try the Cooking Light Diet. Who needs the meat These veggieloaded burritos get heft and texture from cooked barley for a. And just an FYI Brian had absolutely no idea this sauce was made out of silken tofu and not sour cream. Be sure to save the leftover sauce it makes a a tasty veggie dip. I like the warmth and comfort of the rice and beans paired with the cool crunchy veggies a good contrast in temperature and textures. It also gives you the feeling you are eating a hot meal, although its mostly raw with all the healthy veggies. This is one of the recipes from The Detox Menu Plan I shared last week see the tab at the top of the page. To make the sauce, just puree everything up until very smooth in the food processor  making sure  to use silken tofu not regular tofu. Look for this packaging see photo. I generally use Mori Nu brand, and buy the firm. Also, when looking for it, keep in mind, it is usually not refrigerated, although sometimes it is. Often its located in the the health food isle of your grocery store, or just ask. You can whip up silken tofu with smoked chipotles or smoked paprika to make a smoky spicy version as well. Play around with it and have fun. Its a blank canvas, waiting for you to create your own masterpiece. Put a medium pot of rice, beans and spices to simmer. Using canned beans makes this simple and fast but soaked dry beans are always an option though you may have to cook separately, because the beans, in general, may take longer than the rice. Basically add enough water to the pot, according to the directions of the grain you are using. Instead of rice, you can also use quinoa or any other whole grain. Then add the spices, the drained and rinsed cooked beans. Bring to a boil, cover and let simmer until the water has evaporated and the grains are tender. Short grain brown rice can take 5. Quinoa, however can be done in 2. Basmati rice, lands somewhere in between. For Brians Bowl, a hearty amount of rice and beans went in first. For mine, a bed a greens. Then just start piling on fresh vegetables. Bell peppers, tomato, jicama, carrots, shredded beets, radish, avocado. Thanks for reading and sharing For more Feasting at Home  Easy Veggie Burrito Bowl Serves 2 3. Ingredients 1 C brown rice or any whole grain quinoa, buckwheat,1 C black beans canned, rinsed, drained or use cooked dried beans tsp salt tsp cumin tsp chile powder tsp granulated garlic1 tomato diced  yellow pepper thinly sliced  red pepper thinly sliced C jicama or cucumber chopped or sliced optional avocado sliced optional1 2 C lettuce, arugula, spinach,optional1 box silken tofu firm. C fresh lime juice 1 large lime1 tsp kosher saltpepper. Directions Place rice in a pot withe the recommended water for one cup of rice. Add spices, salt and cooked beans, give a stir, bring to a boil. Cover, turn heat to low and simmer until rice is cooked and water is evaporated, about 4. Some rice takes longer. While rice is cooking prep veggies and make creamy cilantro sauce. Place tofu, cilantro garlic lime juice salt pepper and jalapeno optional into a food processor and process until very smooth, scraping down sides as necessary. This will make 1 Cups. Use the leftovers as dip for veggies, or a flavorful spread. When rice is done, assemble bowls. Place a bed of lettuce in a bowl, top with bean rice mix, and arrange veggies over top. Spoon or drizzle creamy cilantro sauce over top. Our standard taco bar comes with ground beef grilled chicken, black beans, rice, cheese, lettuce, tomato, sour cream, tortilla chips, your choice of two salsas your choice of soft or hard shells. Chafing dishes available with burners for 2.