Grilled Chicken Fajitas Chicken Fajita Recipe on the Grill. July 2. 7, 2. 01. Lets talk Grilled Chicken FajitasSizzle Sells Im sure youve been to a Mexican Restaurant and seen waiters run through the dining room with a smoking hot skillet full of sizzling meat and vegetables. This always gets my attention and you have to love the sounds and smells coming from this dish. Fajitas are one of my favorite Mexican dishes and I want to share with you how I create Grilled Chicken Fajitas right at home. I use white and dark meat chicken when I grill fajitas. I love the flavor and moisture dark meat gives this dish and honestly once you get everything sliced you really cant tell the difference. Chicken Fajitas are a favourite for everyone and this recipe will only make you love them more an easy and varied chicken recipe, great for parties. Skinny Chicken Fajitas made with lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese. If this is. Not sure what to cook Weve pulled together our most popular recipes, our latest additions and our editors picks, so theres sure to be something tempting for. Total Time 35 minshttp hIDSERP,5353. Chicken Fajitas RecipeTin EatsChicken Fajitas Seared in a homemade Fajitas seasoning so you get a gorgeous chargrilled crust for a true Fajita experience. Combined with the kaleidoscope of. This easy recipe comes from eightyearold Dani Shaub, who loves making these juicy chicken fajitas. She based the recipe on the ingredient list from a packet of. For a southoftheborder meal, try Food Network Kitchens Chicken Fajitas recipe, featuring juicy chicken breasts marinated in a cilantrolime puree. Steps 6http hIDSERP,5201. Chicken Fajitas Recipe Nigella Lawson Food NetworkGet Chicken Fajitas Recipe from Food Network. Mexican oregano, or regular oreganoSteps 9httpswww. IDSERP,5215. 1Instant Pot Chicken Fajitas Recipes That CrockAre you looking for good Instant Pot Recipes We love these Instant Pot Chicken Fajitas and make them ALL the time in our electric pressure cooker Note We use. For this recipe Im using 2lbs each of Boneless, Skinless Chicken Breast and Thighs. In order to get the breast to cook more even I butterfly each one by making a thin cut on the back side and then opening up the sides. This causes the breast to lay flat and helps it cook at the same rate as the thighs so everything is pretty much done at the same time. The thighs require very little trimming just remove any excess fat from each piece place all the meat in a large zip lock bag. The flavor in fajitas comes from the marinade. You can buy a quick fajita marinade at the grocery store but I have a simple recipe that I use. Chicken Fajita Marinade cup Vegetable Oil cup Apple Cider Vinegar. Mexican Beer can substitute water or chicken broth cup Lime Juice cup Fajita Seasoning1 Tablespoon Table Sugar. Fajita Seasoning cup plus 1 Tablespoon Killer Hogs The AP Rub cup Chili Powder. Tablespoons Ground Cumin. Tablespoon Onion Powder. Tablespoon Smoked Paprika. Oregano. Mix all of the ingredients together in a large bowl and pour over the chicken pieces. Be sure to move everything around in the bag so the marinade covers it and rest in the refrigerator for at least 2 hours before grilling. While the chicken is hanging out in the marinade, I like to mix a spicy sour cream. Fajita Cream 8oz of sour cream. Tablespoons of your favorite Mexican style Hot Sauce. Tablespoon of Fajita Seasoning. Tablespoon of fresh lime juice. This is adds a little extra flavor to plain old sour cream and goes great when serving. Store it in the refrigerator until time to serve. Also this is a good time to slice up the vegetables. The standard for me is bell pepper any color, onion, and jalapeo. Cut each into thin strips and stage them on a platter for cooking after the chicken is done. Now its time to fire up the grill. Im using a PK 3. The temperature should be around 4. Remove each piece of chicken from the marinade and allow any excess to drip off. You can add an extra pinch of fajita seasoning to both sides if you want just for extra flavor. I usually do this on the grill as Im cooking. Place each piece of chicken on the cooking grate and dont go too far away. The total cook time is about 1. Just keep an eye on things and move the pieces around the grill as they cook. You want each piece to char a little on each side this gives it flavor. I trust my Thermapen to tell me when chicken is done. The breasts need to go to at least 1. If you dont have a thermometer just make sure the juice is running clear. Once the chicken is done, place it on a platter and cover loosely with aluminum foil. Let it rest for about 1. Place a flat iron skillet directly on the cooking grate. Add a little olive oil and toss in the veggies. Season them with a good pinch or two of the fajita seasoning and cook until tender. Itll take about 1. While the vegetables cook down, wrap several flour tortillas in aluminum foil and place alongside the iron skillet. This is a great way to warm them for serving. Just as the peppers and onions are getting done cut the chicken pieces into bite size strips. Move the vegetables over to one side of the skillet and add the chicken. Squeeze fresh lime juice over the top and head straight to the table. Youll want to wear insulated gloves for this because the iron skillet is smoking hot. These fajitas are ready to serve, family style, along with the warm tortillas, sour cream, and any other toppings you desire. I like fresh Pico and more cilantro with mine, but let everyone build their own. I hope you enjoy this recipe as much as we do Grilled Chicken Fajitas Ingredients 4lb Boneless, Skinless Chicken Breast and Thighs cup Vegetable Oil cup Apple Cider Vinegar 6oz Mexican Beer can substitute water or chicken broth cup Lime Juice 2 Tablespoons Mexican style Hot Sauce 1 Tablespoon Sugar 1 bunch Fresh Cilantro chopped Fajita Seasoningrecipe to follow 8oz Sour Cream 3 Limes 2 Bell Peppers any color 2 Jalapeno peppers Flour Tortillas for serving Fajita Seasoning cup plus 1 Tablespoon Killer Hogs The AP Rub cup Chili Powder 2 Tablespoons Ground Cumin 1 Tablespoon Onion Powder 1 Tablespoon Smoked Paprika 2 teaspoons Oregano Fajita Cream 8oz of sour cream 2 Tablespoons Mexican style Hot Sauce 1 Tablespoon of Fajita Seasoning 1 Tablespoon of fresh lime juice. Instructions Combine the vegetable oil, vinegar, beer, and lime juice in a large bowl. Add cup of Fajita Seasoning and 2 Tablespoons of chopped Cilantro. Whisk to combine. Butterfly the chicken breast and remove excess fat from chicken thighs. Place in a large zip top plastic bag or bowl and pour marinade over the top. Move the pieces of chicken around so marinade covers completely. Place in refrigerator for 2 hours. Prepare charcoal grill or other grill for direct cooking Medium High heat. Mix sour cream with Hot Sauce, 1 Tablespoon Fajita Seasoning, and 1 Tablespoon of fresh Lime Juice. Store in refrigerator until ready to serve. Slice bell pepper, onion, and jalapeno peppers into thin strips. When grill is hot, remove each piece of chicken from marinade and allow excess to drain. Place on lightly oiled cooking grate and cook for 6 8 minutes on first side. Flip chicken over and continue to cook until internal temperature reaches 1. Place flat cast iron skillet directly on cooking grate and 2 Tablespoons of Olive oil. Add vegetables and saut until tender about 1. Wrap tortilla shells in aluminum foil and place on grill for a couple minutes to heat. Slice chicken into thin strips. When vegetables are tender move them to one side of the skillet and add chicken. Squeeze fresh lime juice over the top and serve with warm tortillas, sour cream, and fresh cilantro. Copyright of Malcom Reed How. To. BBQRight. Malcom Reed. Connect on Facebook. Follow me on Twitter. Subscribe to my You. Tube Channel. Find me on GoogleGrilled Chicken Fajitas. Easy Chicken Fajitas Recipe My. Recipes Heat 1 tablespoon oil in a large skillet over medium high heat until hot. Add chicken strips and cook, stirring a couple of times, until almost cooked through, 5 to 6 minutes. Add half of fajita seasoning and water, mix well, and let chicken finish cooking. Transfer chicken to a bowl cover to keep warm. Heat remaining 1 tablespoon oil in skillet until hot. Pita Bread. Add onions and peppers cook, without stirring, until tender and some caramelized brown bits begin to show up in pan, 3 to 4 minutes. Stir add garlic and remaining fajita seasoning. Let cook about 2 more minutes. Stir vegetables into seasoned chicken. Or serve the vegetables separately.