I found this recipe in a magazine years ago. Its the best cheesecake I have ever tasted The recipe calls for graham cracker crumbs but sometimes I use vanilla wafer. Try our PHILADELPHIA New YorkStyle Cheesecake recipe for an easy take on a classic. This New Yorkstyle cheesecake recipe will become a fast favoriteNew York Style Cheesecake Recipe. For the crust Preheat the oven to 3. F. Mix together the graham cracker crumbs, sugar and butter, and then spread into a 9 inch pie pan to make the crust. Bake for about 1. For the filling Mix together the cream cheese, sour cream and butter in a bowl until well blended. Images/recipecq/2013/04/15/RU201794.jpg.rendition.largest.jpg' alt='New York Style Cheesecake Recipe' title='New York Style Cheesecake Recipe' />New YorkStyle Cheesecake Recipe Purists will insist on devouring this cake unadorned, while the more adventurous will enjoy our variations. A garnish of fresh. Press evenly into bottom of prepared springform pan and bake until crust is golden brown and set, 15 minutes. Remove from oven and transfer to wire rack to cool 10 minutes. In a large stand mixer fitted with the paddle attachment, beat cream cheese, butter, and. To Make the Crust Preheat oven to 350F. Mix the butter and graham cracker crumbs together and press into the bottom of a 10inch springform pan. North Carolina Coleslaw. Add the sugar, vanilla and eggs and mix well again. Spread the filling on top of the crust. Place the pan in a rectangular baking dish and cover with parchment paper to prevent browning on top. Bake for 4. 5 minutes, and then let cool and refrigerate overnight. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.