Mexican Style Hot Chocolate Recipe Allrecipes. I was a little perplexed as to what constitutes authentic Mexican Hot Chocolate. Thankfully a reader from Mexico explained to me that unlike other hot chocolate. Combine 1 cup milk and cocoa in a small bowl stir well with a whisk. Combine remaining 5 cups milk, chocolate, sugar, nutmeg, and 2 cinnamon sticks in a large, heavy saucepan over medium heat. Scrape seeds from vanilla bean add seeds and bean to milk. Add cocoa mixture to pan. Why Does My Cast Iron Skillet Stick. Place milk and cinnamon sticks in a heavy medium saucepan. Bring just to a boil, reduce heat, and add chocolate. Let the mixture stand until chocolate melts, about 3 minutes. Whisk until combined. Serve. Traditional Mexican hot chocolate, sweetened with sugar, spiced with cinnamon, and frothed by hand with a wooden molinillo. No better drink to warm you up when the. Product Features Serve hot, iced, ice blended, or with espresso to make a Mayan Mocha.