How to Make Sun Tea Food Network Grilling and Summer How Tos, Recipes and Ideas Food Network. Sun tea seems to capture the essence of bright summer sunshine in a refreshing iced tea. Making your own couldnt be simpler. All youll need is a tea of your liking and a large glass jar or pitcher. Use a ratio of 1 gram of tea to every 2 ounces of water. The average tea bag is about 2. You may, of course, use loose tea if you prefer, to the same ratio. The better the tea you use, the better the results will be. How to Make Sun Tea. When the sun is beating down and even the thought of boiling water makes you sweat, consider making sun tea. This popular summertime brewing. Ah, sun tea. The nostalgic beverage from childhood that brings back warm memories of sitting out on our back porch sipping tea and spitting watermelon seeds. How To Defrost Meat In The Microwave here. Sun tea captures the essence of sweet summer sunshine in a refreshing iced tea. Check out Food Networks easy howto and brew it at home. Learn how simple it can be to make sun brewed tea, a summer tradition requiring minimal ingredients and refreshing impact at the end of a long, hot day. Before we get into this, Im going to give the quick reveal right up top for you folks who dont like to read or skim. For the best sun tea, dont bother with the sun. How To Make Sun Tea' title='How To Make Sun Tea' />Make sure your jar or pitcher is completely clean, as any bacteria present could multiply during the steeping time. If desired, sterilize the container first in the dishwasher. Pour in room temperature water, then add the tea. Cover the container loosely to keep out particles, but not too tight you dont want to build up pressure in the container. Place the container in a spot with good exposure to sun, like on a back deck or on a windowsill. Meanwhile, make a simple syrup by combining equal parts granulated sugar and water in a saucepan over low heat, stirring until the sugar is completely dissolved. Allow to cool, pour into a bottle, then refrigerate. After three hours, the tea should be steeped and dark. If you want a stronger tea, leave it out another hour or two, but not more than five hours total. Remove the tea bags and discard, and refrigerate your steeped tea. Enjoy your tea over ice if desired, add slices of lemon or sweeten with the simple syrup you prepared earlier.