Serve this hearty winter dish over mashed potatoes. You can prepare the braised short ribs and reheat just before serving. Reheat the beef on the. Braised Beef Short Ribs Recipe Preheat oven to 3. Weigh or lightly spoon flour into dry measuring cup level with a knife. Place flour in a shallow dish. Sprinkle beef evenly on all sides with salt and pepper dredge in flour. Heat a large Dutch oven over medium high heat. Add oil to pan, and swirl to coat. Add beef to pan saut for 8 minutes, turning to brown on all sides. Remove beef from pan. Add diced onion, diced celery, diced carrot, and chopped leek to pan saut 5 minutes, stirring occasionally. Add garlic saut 1 minute, stirring frequently. Place peppercorns, juniper berries, 3 thyme sprigs, and bay leaves on a double layer of cheesecloth. Gather edges of cheesecloth together tie securely. Place herb and spice bundle in pan return beef to pan. Dissolve demi glace in 34 cup hot water, stirring well. Add demi glace mixture and wine to pan bring to a boil. Cover and bake at 3. Remove beef from pan strain cooking liquid through a fine mesh sieve over a bowl. Discard solids. Serve cooking liquid with beef. Garnish with thyme sprigs, if desired. Wine note With the richness of short ribs, you need to pull out a cabernet as an accompaniment. How To Make Good Grits. Well marbled beef loves to tame this grapes tannins. Slingshot 2. Cabernet Sauvignon is a Napa bottle that, at 2. But it offers beautiful nuances of cedar, spice junipers a big player, and aromatic dried cherries, with bright acidity. Braised Beef Short Ribs Recipe' title='Braised Beef Short Ribs Recipe' />Braised Short Ribs Serves 4 Ingredients 8 whole Beef Short Ribs Kosher Salt and Pepper To Taste 14 cup Allpurpose Flour 6 pieces Pancetta, Diced 2 Tablespoons.