Whats the Difference Between Bisque and Chowder Bisque and chowder are they just fancy monikers for creamy soup Is there really a difference This question never crossed my mind until it was posed to me recently. My immediate thought was that the answer was obvious. Except, when I started to actually think about it, I really had no idea what set them apart. Bisque may refer to Bisque pottery, a piece of partially fired, or biscuitfired unglazed pottery Bisque food, a thick, creamy soup made from pured seafood. Chicken-Bisque-Soup-3-%C2%A9-willcookforsmiles.com-soup-chicken-bisque.jpg' alt='Bisque' title='Bisque' />So, what exactly is the difference between bisque and chowder Bisque and chowder are two very delicious and very similar types of soup. Both are thick and creamy, have French origins and are traditionally made with seafood. Yet, there is one main thing that sets them apart. Bisque is a type of soup thats rich and creamy, and traditionally made from pureed shellfish. Authentic recipes ground the shells into a fine paste and use that to thicken the soup. More commonly now, bisques are thickened with rice, which can be pureed or strained out at the end of cooking. Paella Rice here. The most well known are lobster bisque, crab bisque and shrimp bisque. There are also many varieties today that omit shellfish and seafood altogether, and instead rely on produce like tomatoes or mushrooms. What sets this creamy soup apart from its simple pureed vegetable soup relative, is the addition of wine and cream. Our favorite bisque recipe Chowder. Chowder is quite a different thing altogether. Unlike bisque which is smooth, chowder is thick and chunky. Traditionally its filled with pieces of vegetables, seafood andor meat. It also usually includes milk or cream, and gets its thick texture from hearty vegetables, like potatoes. Fun fact the word chowder comes from the French word for cauldron, which was the type of pot fisherman used to use to cook their stew. Whats your favorite kind of bisque or chowderBisque is smooth, creamy and delicious. Try these irresistible bisque soup recipes, including lobster bisque, tomato bisque, squash soup, crab bisque, pumpkin bisque. I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and a glass of white wine for a. Bisque definition, a thick cream soup, especially of pured shellfish or vegetables. See more. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not. Steps 3http hIDSERP,5150. Photos 9Total Time 20 minshttpswww. IDSERP,5171. 1What Is Bisque Just Another Word for Soup The SpruceThe thing that sets bisque apart from all other soups is that it features crustaceans lobster, crab, etc, with a stock made from their roasted shells.