Super Apple Pie Recipe Alton Brown. Watch how to make this recipe. For the crust. Place the butter, shortening and applejack into the refrigerator for 1 hour. In the bowl of a food processor, combine the flour, salt and sugar by pulsing 3 to 4 times. Add the butter and pulse 5 to 6 times until the texture looks mealy. Add the shortening and pulse another 3 to 4 times until incorporated. Remove the lid of the food processor and sprinkle in 5 tablespoons of the applejack. Easy Thanksgiving Recipes here. Replace the lid and pulse 5 times. Add more applejack as needed, and pulse again until the mixture holds together when squeezed. Weigh the dough and divide in half. Shape each half into a disk, wrap in plastic wrap and refrigerate for at least 1 hour and up to overnight. For the filling. Peel and core the apples. Slice into 12 inch thick wedges. The words apple pie conjure warmth, aroma, taste, and togetherness. This apple pie recipe is filled with Granny Smith apples and is tucked into a buttery pie crust. An apple pie, regional variation apple tart, is a fruit pie, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice. Im sharing the best ever apple pie recipe and a recipe for a fabulous double pie crust. This pie is perfect for Thanksgiving, family gatherings, anytime Watch how to make this recipe. For the crust Place the butter, shortening and applejack into the refrigerator for 1 hour. In the bowl of a food. Get Flat Apple Pie with Perfect Pie Crust Recipe from Food Network. CWwNZ271Vw/VJ0qk8bZo5I/AAAAAAAAK4A/c_JZHFGYjQA/s1600/Mini%2BApple%2BPie-2.jpg' alt='Apple Pie Recipte' title='Apple Pie Recipte' />Make and share this Dutch Apple Pie recipe from Genius Kitchen. Basic apple pie recipe you can make with your children. Make and share this Apple Pie recipe from Genius Kitchen. Toss all of the apples with 14 cup of the sugar, place in a colander set over a large bowl and allow to drain for 1 12 hours. Transfer the drained liquid to a small saucepan, place over medium heat and reduce to 2 tablespoons. Set aside to cool. Toss the apples with the remaining sugar, tapioca flour, jelly, cider, lime juice, salt and grains of paradise. For assembling and baking the pie. Preheat oven to 4. F. Remove one disk of dough from the refrigerator. Place the dough onto a lightly floured piece of waxed paper. Lightly sprinkle the top of the dough with flour and roll out into a 1. Place into a 9 12 to 1. Gently press the dough into the sides of the pan, crimping and trimming the edges as necessary. Set a pie bird in the center of the bottom of the pan. Place the apples into the unbaked pie shell in concentric circles starting around the edges, working towards the center and forming a slight mound in the center of the pie. Pour over any liquid that remains in the bowl. Roll out the second pie dough as the first. Place this dough over the apples, pressing the pie bird through the top crust. Press together the edges of the dough around the rim of the pie. Brush the top crust with the reduced juice everywhere except around the edge of pie. Trim any excess dough. Place the pie on a half sheet pan lined with parchment paper and bake on the floorof the oven for 3. Transfer to the lower rack of the oven and continue to bake another 2. Remove to a rack and cool a minimum of 4 hours or until almost room temperature.