Balsamic Vinaigrette Chicken Marinade' title='Balsamic Vinaigrette Chicken Marinade' />Mustard Balsamic Baked Chicken Paleo Leap. Got a piece of chicken you dont know how to use Whatever it is, its a candidate for this recipe Ive suggested thighs, but you can use any cut of chicken you have available. Briefly marinated in a balsamic mustard sauce and then baked without any further fuss or work, the chicken turns out tender and juicy after just a few minutes of actual working time. To make a full meal out of this, all you need is some roasted vegetable on the side, and in fact you can even make them right in the same pan. TESTED PERFECTED RECIPE These chicken skewers marinated in honey, lime juice and Sriracha taste every bit as good as they look. A sweet and tangy balsamic vinaigrette doesnt belong only on a green salad. Breakfast Crescent Rolls on this page. Use the dressing as a marinade for meat or portobello mushrooms, drizzle it over roasted. Quick and easy chicken and turkey recipes help you get dinner on the table in 45 minutes or less. Just be sure to choose fairly hardy vegetables otherwise theyll get mushy and unappetizing after an hour of roasting. Chop them up into bite sized pieces, and layer them in the bottom of the baking pan before you add the chicken and the sauce. That way the vegetables end up infused with flavor from the sauce and the chicken drippings, and better yet, you get an entire dinner ready to go without needing to wash an extra dish. Balsamic Vinaigrette Chicken Marinade' title='Balsamic Vinaigrette Chicken Marinade' />If you have any leftover chicken the next day, this would be wonderful sliced thin and thrown over a salad, since mustard and balsamic are classic vinaigrette ingredients anyway. But if you want leftovers, youd better cook up a lot of meat chicken this good is liable to disappear faster than the cook anticipated Serves 4. Prep 4. Cook 1h. 20 min. Values are per portion. Balsamic gets a brief blitz in the blender with rosemary, mustard, and garlic in this quicktomake dressing that doubles as a marinade. These are for information only are not meant to be exact calculations. Add to Meal Plan. Ingredients. 8 boneless chicken thighs 1 tbsp. Dijon or homemade mustard 14 cup of balsamic vinegar 12 cup of olive oil 2 tbsp. Sea salt and freshly ground black pepper to taste Preparation. In a bowl, combine the mustard, balsamic vinegar, garlic, rosemary, lemon juice, and season to taste with salt and pepper. Slowly pour the olive oil in with the mixture while whisking. Place the chicken in a marinating container glass or plastic dont use metal and pour the mustard balsamic marinade on top. Place in the refrigerator or leave on the counter, covered, and marinate for about 3. Preheat your oven to 3. F. Transfer the chicken to a baking dish and empty the remaining sauce on top. Place in the oven and bake for 1 hour or until the chicken is cooked. Serve with roasted vegetables.