Homemade Mincemeat Joyofbaking. Home Christmas Homemade Mincemeat. Ingredients Homemade Mincemeat 4 tablespoons 5. Braeburn, Honeycrisp, Jonagold, Granny Smith and Golden Delicious are good choices12 cup 9. Zest and juice of one orange or lemon. Instructions Homemade Mincemeat Place all the ingredients in a large Dutch oven, and bring to a boil over medium high heat, stirring often. Then, reduce the heat to medium low and simmer the mincemeat, stirring often, for about 3. Remove from heat and, if desired, stir in 2 4 tablespoons of rum or brandy. Let the mincemeat cool completely, then transfer to a covered container, and place in the refrigerator, at least overnight, before using. It can be stored in the refrigerator for up to a month. Note If storing longer than a week, stir in a little rum or brandy every week to keep it from drying out and to preserve the mincemeat. Otherwise it may not keep a month. Makes about 4 cups 1 Liter of Mincemeat. Description This is what I call a vegetarian Homemade Mincemeat recipe as it does not contain beef suet. It is made with a variety of fresh, dried, and candied fruits that are all stewed in a delicious mixture of butter, apple juice, dark brown sugar, rum, brandy, orange zest and ground spices. So easy to make and once you taste this rich, sweet, and spicy preserve you will never buy it again. In the beginning Mincemeat was made with meat hence the name, along with eggs, dried fruits and spices. Over time, beef suet kidney fat came to replace the meat and the eggs were dropped completely from the recipe. Todays mincemeat is thought of as a spicy preserve consisting of a mixture of dried and candied fruits, apples, and spices with or without beef suet that are heavily laced with brandy andor rum. Now, the recipe given here does not contain beef suet, which the health conscious will appreciate. Instead we just add a little butter. Mincemeat is often made by just mixing all the ingredients together and then letting it macerate in jars for several weeks. Mincemeat Bars RecipeHowever, this recipe is a little different in that it is first stewed which allows all the fruits to absorb the liquid and become wonderfully soft and plump. Once cooled, the mincemeat is covered and refrigerated. What is so great about this recipe is that the mincemeat can be used the very next day which is perfect for the last minute baker. You will find, though, that this mincemeat only gets better with age and it can be refrigerated for up to a month. Mincemeat is a dish of very finely cut meat mixed with spices, fruit, suet, and liquor. Often served at Christmas, mincemeat is. Fill your mince pies with this and easy to make, delicious, homemade Christmas mincemeat. No celebration is complete without it. Define mincemeat minced meat mincemeat in a sentence. Homemade Mincemeat is a spicy sweet preserve consisting of a mixture or dried and candied fruits, apples, and spices that are heavily laced with brandy or rum. With. What is Mincemeat Mincemeat initially began as a way to preserve food. It would likely have been made in large batches and canned or stored. In many ways, early forms resembled the ingredients cut up for sausages like black pudding and white pudding. The term gets its name from fine cutting of animal ingredients and fruit, essentially mincing the ingredients needed to make mincemeat. Most commonly, modern mincemeat contains apples, raisins or currants, suet, sugar, and spices like cinnamon, allspice, and nutmeg. Adding brandy or rum, which gives it a rather tart taste, preserves it. It is common to see pies and tarts made from this form offered around the winter holidays. A mincemeat pie may be topped with ice cream or more traditionally, hard sauce, which is a butter and powdered sugar amalgamation that includes a generous shot of brandy or rum. It is quite possible to lower the fat content of mincemeat by omitting the suet. Some people use vegetable suet instead of beef fat. An alternate recipe, which is almost identical in taste, is green tomato mincemeat. This provides the necessary tartness, but still requires a little alcohol to replicate more traditional version. The flavor combines tart, spicy and sweet to tantalize the taste buds. Occasionally people substitute a little apple cider vinegar in place of alcohol. Some recipes also call for the addition of candied fruit or citron. Some people are quite fond of this addition, and others find the candied fruit bitter. It is not necessary to add candied fruit in order to have traditional mincemeat. Often, a pie is made by using about 1. The mincemeat is often topped with sliced pie apples like Granny Smiths or Rhode Island Greenings, to fill out the remaining shell. It is usually served in a double crust or with a lattice crust top. The top crust can be sugared to provide a little more sweetness to the pie. Quiche Recipe Sausage. Since mincemeat takes some time to prepare, as it must be simmered before being used in pies and tarts, it is a good idea to prepare it ahead. It can be canned, or it will also freeze well. Some cooks use small plastic containers to freeze a few portions for later use. Especially with green tomato mincemeat, preparation for holiday meals including mincemeat pie must take place a few months prior to December. One can often find green tomatoes in the middle of autumn, at local farmers markets. Sometimes a specialty grocery store may be able to obtain them if requested. As soon as the weather turns colder, tomatoes are less likely to ripen, so one may also be able, with permission, to raid a neighbors garden to find green tomatoes.