Classic Layered Salad. Rated 4 out of. 5 by. Let me suggest another combination of ingredients. Let me suggest another combination of ingredients. Kraft ranch dressing. Cover with plastic wrap and refrigerate. Great for an evening when you arent home to cook or to take to a pot luck party. You could put a layer of ham or tuna in there somewhere however, I have found peple like it without the meat. Date published 2. Rated 5 out of. 5 by. I have seen this salad at our local grocery store and paid 6. I have seen this salad at our local grocery store and paid 6. I gave it a little of my own twist from this recipe chopped the onions instead of rings, added a layer of shredded carrot, and for the toppings I used half sour cream to half mayo for a lighter taste then finished off with a bit of crumbled bacon instead of using ham inside Either way. Layered-Salad.jpg' alt='Layered Lettuce Salad' title='Layered Lettuce Salad' />Date published 2. Rated 5 out of. 5 by. I have been making this salad for years and if my refrigerator space is limited I mix the mayo. I have been making this salad for years and if my refrigerator space is limited I mix the mayo, sugar and parmesan the night before and put the salad together just before guests arrive. It is great if you can make it ahead though. Take this salad to a potluck, and it will be the talk of the table. It comes with a classic familiarity, and a fun twist that keeps it feeling fresh. Remember this fun layered salad I had from Whole Foods while in Arizona I believe I said, Mark my words, this will be the first thing I make when Im on. I put chopped broccoli or caulifloweror both between the lettuce and red onions, have used different kinds of lettuce and I dont use the cheese and tomatoes either. However, I think Ill try it that way next time. Date published 2. Rated 4 out of. 5 by. Layered Lettuce Salad' title='Layered Lettuce Salad' />I made this recipe for a family Easter dinner. I made this recipe for a family Easter dinner. It was great I appreciated that I could make it the night before. I used bacon pieces instead of the ham love it Date published 2. Rated 5 out of. 5 by. Very easy and deliciousVery easy and delicious I made it for a party and everyone asked for the recipe. I would make it the night before to let the flavors sink in. Date published 2. Rated 5 out of. 5 by. This is a great recipe to take to luncheons or pot lucks. This is a great recipe to take to luncheons or pot lucks. I use real bacon and shredded cheddar and love that it can be prepared the day before Date published 2. Rated 5 out of. 5 by. JHopp. 53 from. I have been making this recipe for 2. I have been making this recipe for 2. Although I do not put the onions in and I use Miracle Whip instead of the mayo. Date published 2. Rated 4 out of. 5 by. Delicious and easy to make well in advance of dinner. Delicious and easy to make well in advance of dinner. When I made this salad I substituted crumbled blue cheese in place of the parmesan in the mayo and also crumbled some on top. It was fabulous, if you like blue cheese. I used crumbled bacon instead of ham, also substituted baby spinach for half the lettuce for a little more nutritional value. Id also go with some more peas, it was a short layer in my bowl. Date published 2. Layered Raw Taco Salad for Two Oh She Glows. If you ever find yourself in a salad rut, this raw taco salad is a great way to break out of it. Hearty and flavourful, every bite is a fiesta in your mouth. Its a bit ok, a lot different from the taco salad of my youth, but certainly no less tasty My inspiration comes from the taco salad that I enjoyed at The Naked Sprout meet up over the weekend. Layered with greens, guacamole, salsa, sunflower taco meat, and a cashew cream, I knew this was something I would be making at home real soon. As in, within 2. 4 hours of consumption. I dont mess around during the salad a day challengeno sir ee. Here are a few ways that I changed up this salad I used walnuts instead of sunflower seeds for the taco meat. Ive had success making walnut taco meat in the past, so I stuck with that recipe, only simplifying it to just a few ingredients. I made a macadamia cream sauce instead of a cashew cream sauce. Feel free to use whichever nut you wish. Red leaf romaine instead of flat leaf mixed greens because I think the romaine has a better texture to serve as the base of such a hearty salad. Again, use any green you prefer. I used my Endurance Crackers because I had some in my freezer just waiting to be used. I absolutely loved them in this salad. I put together a step by step assembly of the salad in photos for us visual people. The recipes are below Add a hearty base of greens in a large bowl. Add a heaping 14 cup scoop of 3 minute guacamole recipe below in the middle of the lettuce. Spoon on a couple tablespoons of your favourite salsa. Add half of the walnut taco meat. Spoon a couple tablespoons of cream sauce into a baggie, snip off the end, and pipe it onto the salads. Fancy. Or, simply spoon it onto the salad directly. Add chopped tomato, red onion, and green onion on top. Finally, stick your favourite crackers in I used my Endurance Crackers. Feel free to use tortilla chips or any cracker you see worthy. I like to think of this salad as a vitamin in a bowl. Its not only delicious, but literally bursting with nutrients and health. It lasted all of 3 minutes in front of memaybe less. Eric, who is not a guacamole fan, surprised me by devouring it also. Layered Raw Taco Salad for Two. Dont let the long ingredient list put you off the entire recipe took me about 3. Feel free to adapt this salad depending on what you have in your kitchen. Print, Email, or Text this recipe. Inspired by The Naked Sprouts Taco Salad. Walnut Taco Meat adapted from my taco meat recipes yield scant 12 cup12 cup walnuts, soaked for 2 8 hours. Cashew or Macadamia cream yield 1 heaping cup1 cup macadamia or cashew nuts, soaked in water for 2 8 hours. I used just over 14 tsp3 Minute Guacamole yield 34 cup1 large ripe avocado. Other salad ingredients greens of choicesalsagreen onion optionalcrackers. Taco meat In a food processor or by hand, pulse or chop the ingredients until combined. Make sure to leave the walnuts chunky. Remove and set aside. Cream sauce Drain and rinse the soaked nuts. Add them into a processor and process. Stream in about 12 cup water and a couple tbsp of lemon juice. Add more water as needed to achieve your desired consistency. The nut sauce should be super smooth and not grainy. Add salt to taste. Guacamole In a medium sized bowl, mash the avocado flesh with a fork, leaving some chunks. Stir in the chopped tomato, red onion, lime juice, and seasonings to taste. To assemble per bowl Add a hefty base of greens in a large bowl followed by a heaping 14 cup scoop of guacamole in the middle. Spoon on 2 tbsp of salsa over the greens followed by half of the taco meat. Add a couple tbsp of cream into a plastic baggie, snip off end, and pipe over top the taco meat. Garnish with a chopped green onion and leftover chopped tomato and red onion. Place a few crackers into the salad before serving. Edamame Where To Buy. If you find yourself with leftover lemon and lime juice like I did, place juice into a glass, fill with water, add liquid sweetener to taste, and serve over ice. Strawberry Nut Cream. The nut cream recipe makes a cups worth, so you might be wondering what to do with it the leftovers like I was. You can actually use nut cream as a sub for thick dairy cream in so many recipes. Think pasta sauces, cream based soups, mashed potatoes, a spread on sandwiches or wraps, etc. Feel free to add herbs, spices, and seasonings to jazz up the flavour. Ive also read that it can be frozen for a couple months. I decided to use some of the nut cream as a base for a sweet strawberry dessert and breakfast cream. Yummy. Enjoy this strawberry cream over top of oatmeal, vegan overnight oats, pancakes, desserts, or even in smoothies Add 6 7 large strawberries into a processor along with 14 cup nut cream and 1 tbsp pure maple syrup. Remove strawberry cream and store in the fridge in a sealed container for up to a few days. I made Banana Soft Serve with the strawberry cream. I added 2 tbsp of the strawberry cream into the processor with a frozen and chopped banana and 12 tbsp almond butter. Instant Strawberries n Cream banana soft serveServe with chopped strawberries in a mini parfait glass for a cold creamy summer dessert. Strawberries n cream vegan overnight oats will also be happening. Lets get socialFollow Angela on Instagram ohsheglows theglowspot, Facebook, Twitter, Pinterest, Snapchat, and Google.