Chcken-Marsala-8232.jpg' alt='Best Recipes Of All Time' title='Best Recipes Of All Time' />The Best Cookbook Recipes of All Time. Related Guide. View This Guide. We all have recipes that we return to again and againrecipes that put dinner on the table quickly, recipes we pull out for birthdays. But every once in awhile, a recipe comes along that does more than just deliver. It illuminates. It gives pause. Is It Ok To Eat A Brown Avocado. Then it changes the way you cook forever. These are the category killersrecipes that are the culinary equivalent of a mic drop in a karaoke battle. Cook any one of the recipes from these brilliant cookbook authors, and itll hitch a ride with you. Youll never want to make a random roast chicken againyoull make the Zuni roast chicken. You wont bake a batch of chocolate cookiesyoull make Dories cookies. Youll make these recipes so many times, in fact, that theyll become your family recipes, too. Tomato Sauce with Onion and Butter. Essentials of Classic Italian Cooking, by Marcella Hazan. I put off trying this recipe for yearsseriously, butter in tomato sauce, how can that be good How I was mistaken The short list of pantry ingredients bubble and marry together, resulting in a dead simple sauce that tastes like it took all day to make. Its now the only sauce I make. Sheela Prakash, Editorial Assistant. World Peace Cookies. Baking From My Home to Yours, by Dorie Greenspan. I thought slice and bake cookies were for amateurs. I thought French sables were too difficult. But these slice and bake sables are both impressive and easywhich means its a cookie a cookie thats proved me wrong, twice. And despite the fact that I hate being wrong, I love these salty, crumbly confections more than anybody should really love a cookie. These Hall of Fame recipes. Its designed especially for the working person who does not have time to cook all. Related Guide Epicurious Cookbook AllStars 2015 View This Guide. We all have recipes that we return to again and againrecipes that put dinner on the table quickly. And Ill never be wrong about that. David Tamarkin, Editor. Boeuf Bourguignon. Mastering the Art of French Cooking, Volume I, by Julia Child, Louisette Bertholle, and Simone Beck. This recipe taught me that building layers of flavor and slow cooking beef in a ton of red wine can transform it into something magical. Set aside an afternoon to let this dish simmer away and serve it for any occasion. Its impressive for a dinner party and its even better if you make it in advance but cozy enough for an evening for two. Rhoda Boone, Food Editor. Zuni Roast Chicken with Bread Salad. All stews are wonderfully warm and comforting, but this recipe stands out for its simplicity and versatility. Spend 10 minutes browning the meat and garlic, then toss. These recipes are the best of the best. Top Rated and Reviewed Recipes. We have been home 6 months now and they ask for it all the time. Were going back in time to count down our best of the best, from 2011 to 1987. Our 25 Best Recipes Ever. Subscribe. Our 25 Best Recipes Ever 25. A great selection of your absolute alltime favourite recipes, including Tana Ramsays famous Lemon drizzle cake and Summerinwinter chicken. Its our fifth birthday, so were looking back at the best of the best Here are our toprated crockpot recipes of all time. Theyre stressfree, easy to make. Use lowfat milk, olive oil, and double the vegetables to give this rustic, downhome comfort food a healthy revamp. To save time on prep without sacrificing the. Selecting the 20 best recipes from the decades of Midwest Living was an undertaking fraught with calories, memories and fun. Get set to savor the fruits of our labors. Zuni Cafe Cookbook, by Judy Rodgers. All roast chickens are not created equal. This chicken made a name for Judy Rodgers, first at her San Francisco restaurant Zuni Cafe, and then in her now legendary cookbook of the same name. Yes, its fussy. Yes, its nearly five pages long. But it changed the way I roast chicken forever. Salt your birds early, peoplePaula Forbes, Senior Editor. Shakshuka. Jerusalem A Cookbook, by Yotam Ottolenghi and Sami Tamimi. There are thousands of shakshukas online, but this is the one that put the dish on Americas Weeknight Dinner roster. Its success is in its simplicity A can of whole tomatoes is cooked down with a chopped red pepper, plenty of garlic, and a few spoonfuls of spicy harissa. Slip in a few eggs and dinner or brunch or a midnight snack is done. SPChicken Marbella. The Silver Palate Cookbook, by Sheila Lukins and Julee Rosso. Had Julee and Sheila called this recipe Baked Chicken with Green Olives and Prunes, it probably wouldnt have become the number one chicken dish of buffets everywhere. But they had the good sense to give it a vague name. And not only is Marbella mysterious, its also a hosts dreamit can be made ahead, and it can feed a dozen people. Thats why people make the recipe the first time they make it the second, third, and thirteenth times becausewho knewwhen you bake chicken with olives and prunes, its impossible not to like. DTNo Knead Bread. My Bread, by Jim Lahey. Making bread is a hassle. Its messy, its time consuming, and with lots of easy access to expertly made bread, I saw no reason to bother with it. Then Laheys no knead method was published in the Times. It gave me the courage to attempt making my own bread at home, mostly because it was so dead simple and required so little effort on my part. Truthfully, most of the time I still buy bread. But the process of making my own for special occasions is something I never regret. Matt Duckor, Senior Editor. Raised Waffles. The Breakfast Book, by Marion Cunningham. I love Cunninghams breakfast book for many reasons. It contains recipes for charmingly old fashioned things like Bridge Creek Heavenly Hots. It contains Marions wisdom on toasts Another nice thing about them is that they are practical and manageable if you get the notion to carry them back to bed. And most importantly, it contains the recipe for possibly the most delicious thing youll ever eat Raised Waffles. They will seem like a more time consuming variation on the typical baking powder waffle. They are not. Dont ask me to explain why, but the yeast doesnt just make these airy and lightit makes them impossibly crispy. Bite into a raised waffle, ideally with the indentations overflowing with melted butter and maple syrup, and stars will explode behind your eyes. Adina Steiman, Special Projects Editor. Hall of Fame Recipes Allrecipes. Top rated recipes, party ideas, and cooking tips to inspire you year round. Get a full year for just 7.