Quick-Roasted-Pork-Tenderloin-with-Fig-and-Chili-Sauce-iowagirleats-04.jpg' alt='How Much Pork Loin Per Person To Serve' title='How Much Pork Loin Per Person To Serve' />This herb rubbed and smoked pork loin only takes about 34 hours and is perfect for Mothers day or almost any other special family get together day. Here is a basic recipe for cooking pork shoulder also known as pork butt and a number of other supermarket meat cuts detailed here in your electric pressure cooker. Slow cooker Creamy Ranch Pork Chops is a recipe Ive had in the queue for months. If these sound familiar to you, you may have seen similar recipes that call for a. C644' alt='How Much Pork Loin Per Person' title='How Much Pork Loin Per Person' />Simply the Best Pork Loin Recipe Ever. My wife and I have very different methodologies when it comes to cooking. I go out of my way to keep my ingredients simple, to let the flavor of the food shine as much as possible, with only minor ingredients that highlight the flavors of the key components of a dish. My wife goes recipe searching until she finds something that challenges her bakers sensibilities, usually with a fairly extensive ingredient list and some fairly complicated steps thrown in the mix for fun. She says she does this because I do such a good job of making simple dishes. I take that as a compliment, but I happily let her in the kitchen, because she invariably comes up with things like this. And its the best pork loin recipe Ive ever had in my life. Reply. Hi Juli Ive been using your recipes forever and love all of them I meal prepped a huge pork shoulder on Sunday, and was thinking I could still make this. The truth is, a 125 per person per month grocery budget may seem like a farce to a household spending 300 per person, but its achievable. My wife is an exceptional cook. I almost always have a problem tearing myself away from her dishes, and this one is no exception. As a matter of fact, I believe this is the best thing shes ever graced my palate with to date and is a recipe Ill be begging her to make often in the future. This pork loin is oven roasted in a spicy sweet glaze of herbs, cloves and brown sugar that to me embodies the flavors and aromas of late fall and winter. The house filled with a wonderful and heady perfume long before the dish was done, but Ill go to my grave insisting that it was well worth the torturous wait to get to the finished product. Scallions. It really doesnt come any better than this. Note My wife adapted this from a recipe on the Food Network Website that was courtesy Le Central French Restaurant. The original recipe was for Pork Loin with Mushroom Fricassee, and called for a few additional steps, though I doubt these would have made an earth shattering difference in the dish. The fricassee called for several varieties of mushrooms we didnt have, and were skipped for this meal. Simply the Best Pork Loin Recipe Ever. If youve ever wondered whether or not there is one pork loin or tenderloin recipe that can be called The Best Pork Loin Recipe Ever, youve found it. This dish is so amazing that it simply boggles the mind. Paste Marinade1 cup light brown sugar. Pork Loin 2 tbsp Goya adobo seasoning. They come in twos where we get ours, but if buying a single, go for a 5 lb loinIn a small bowl, combine shallots, garlic, thyme, oregano, adobo and parsley. Rub the mixture all over pork, pressing firmly, and refrigerate overnight. Preheat oven to 3. Place pork loins in a roasting pan and bake for 3. Remove pork from the oven and let stand until cool enough to touch. Spread the paste all over the loin. Return to oven and cook until it has developed a good crust on the outside and is cooked to your desired doneness. About 2. 5 to 3. 0 minutes. Place a cookie sheet under your roasting pan if its shallow, the brown sugar will foam after about 2. Remove pork from pan and let rest for 1. Serve immediately. The original recipe called for the loins to be buried in a mushroom fricassee. While that is a very French plating, Id be ashamed to cover something this lovely with a thick sauce like that. I prefer to simply place a bit of the sauce on the plate, arrange a suitable portion in the sauce, drizzle with the pan juices, and garnish with fresh thyme or oregano or both, if youd like. Serve with something citrusy for an amazing taste combination. What I would have done differently I made a spinach and mushroom side for this dish. It was an utter disaster in flavor pairings. While good on its own and with most other pork dishes, for that matter, the combination of spices in the sauce for the pork made the spinach taste metallic and about as unappetizing as eating iron filings. Not at all what I would pair with the best pork loin recipe in the entire universe. In retrospect, I think next time Ill go with a citrus rice, perhaps with lemon zest, thyme and a bit of fresh oregano to tie it in with the pork. Ill report on that later, when weve given it a shot, but I cant see any reason that the combination wouldnt work well together. Is this the best pork loin recipe of all time You tell Us Seriously guys. Ive never had pork loin this good, and I doubt highly that you have either. If you do make this recipe, please leave a comment here or  ping us on social media. Wed love to know if you agree with us that this is, without a doubt, the best pork loin recipe of all freaking time. Success Now check your email to confirm your subscription.