Mozzarella Cheese. Mozzarella cheese is a sliceable curd cheese originating in Italy. Traditional Mozzarella cheese is made from milk of water buffalos herded in very few countries such as Italy and Bulgaria. As a result, most of the Mozzarella cheeses available now are made from cows milk. An Italian Traditional Specialty Guaranteed TSG food product, Mozzarella cheese is not aged like most cheeses. Lioni Mozzarella has Mozzarella Cheese Buffalo Mozzarella Cheese Di Bufala Mozzarella Cheese Fresh Mozzarella Cheese Smoked Mozzarella Cheese Mozzarella In Water. It is eaten fresh and within few hours after it is made. Fresh Mozzarella cheese is one of those easy to make at home cheeses used while making variety of recipes, including salads, meats, seafood, and vegetables. Spinach Stuffed Pork Loin there. Other types of Mozzarella Mozzarella di Bufala, also known as buffalo mozzarella, is made from domesticated water buffalo milk. Mozzarella Fior di Latte is produced from fresh, pasteurised or unpasteurised cow milk, while Low moisture mozzarella is made from whole or part skimmed milk. And last, but not least, Mozzarella affumicata is a smoked variety of Mozzarella. JBeFA' alt='Fresh Mozzarella Cheese' title='Fresh Mozzarella Cheese' />This is homemade Vegan Moxarella Cheese. Its instant and without any artificial anything. It browns and stretches. Mozzarella English m t s r l Italian mottsarlla is a traditionally southern Italian dairy product made from Italian buffalos milk by. Golden Age Cheese is a wholesale and retail cheese manufacturer located in Woodhull, NY serving you since 1983. We produce a variety of cheese every day Homemade fresh mozzarella cheese has fabulous flavor. The instructions here for making your own at home are detailed but not difficult. Rennet and citric acid can be. Learn about mozzarella in the Kitchen Dictionary Genius Kitchen Talk with your mouth full.