Broil the fish for 5 minutes. The cod is done when it flakes easily when pierced with a fork. Transfer the fillets to a serving platter. Use a spatulathe fish will be tender and flaky. Cooking Cod Fillets SkilletA lighter, flaky fish, this preparation of cod is a classic culinary delight. See our simple recipe for it here. This 6ingredient fish recipe is ready in less than 30 minutes and perfect for busy weeknights. Coat the fish in panko breadcrumbs for a crispy. This versatile, delicate white fish has a mild flavor and a wild history. Use it in fish sticks, fish tacos, chowder and more of our favorite recipes. Not sure what to cook Weve pulled together our most popular recipes, our latest additions and our editors picks, so theres sure to be something tempting for. How To Clean Stainless Steel Cookware here. This handy how to cook cod guide from Great British Chefs explores various delicious ways of cooking cod. Rinse and thaw your cod fillets. When done, pat them dry. You want your fillets to be roughly the same thickness, as this ensures that they all cook at the.