Baked Chicken Drumsticks Natashas. Kitchen. com. These baked chicken drumsticks are finger lickin good They are tender and flavorful with a crisp salty skin. My Mom makes these all the time and uses the same recipe for bone in chicken thighs. The marinade only needs 4 simple ingredients that everyone has in their pantry, but my Moms brilliant method will become your secret weapon for marinating all kinds of bone in chicken. Baked chicken drumsticks are perfect for parties because they are inexpensive, easy to prepare, and satisfy a crowd. Marinating overnight produces supremely tender and flavorful chicken drumsticks. Everybody loves a drumstick or two, so instead of fighting over them, just make a whole recipe using these budgetfriendly pieces of chicken. These delicious, quick and easy recipes all start with chicken drumsticks, to make Lemon Basil Drumsticks and Curried Chicken Drumsticks. Lori Lange is a former elementary school teacher who founded RecipeGirl. The Recipe Girl Cookbook is in stores now you can watch a trailer for it here. The seasoning penetrates the meat resulting in perfectly seasoned chicken from the crispy skin to the tender center. Ingredients for Baked Chicken Drumsticks 4 12 to 5 lbs 1 large pack chicken drumsticks. Tbsp mayo. 1 tsp black pepper. Tbsp salt. Optional if you want a little spice 1 to 2 Tbsp Jamaica me sweet hot and crazy sauceYou can either puree onion using the star side on a box grater or chop into pieces and puree in a food processor or blender. Onion should be consistency of applesauce. How to Make Delicious Baked Chicken Drumsticks 1. In a small bowl, stir together onion puree, 2 Tbsp mayo, 1 tsp black pepper, 1 Tbsp salt and hot sauce if using. Place chicken drumsticks into a large mixing bowl or soup pot then pour on the marinade and toss to coat. Cover with lid or plastic wrap and refrigerate at least 6 to 8 hours or preferably overnight. If youre a drumsticks fan, these chicken drumsticks recipes are sure to satisfy your appetite. Chicken Drumstick Recipes' title='Chicken Drumstick Recipes' />When it comes to affordability, chicken drumsticks tend to be the goto cut of poultry for family dinners. Learn how to elevate the humble drumstick by turning them. Are you tired of cooking the same old chicken recipes Well, instead of serving the whole bird, we say focus on the pieces with the most flavor the drumsticks From the easiest BBQ chicken drumsticks ever, to nofry Buffalo chicken, these fifteen slow cooker chicken drumsticks recipes are on regular rotation in my household. Line a rimmed baking sheet with parchment paper or foil and bake skin side up at 4. F for 4. 5 minutes then turn drumsticks over skin side down and bake another 1. For extra crispy skin, turn drumsticks again and broil 3 minutes or until skin is browned and crisp. I garnished with chives for effect Tips for Speed Marinating Weve tested marinating 4 hours and the meat wasnt as tender and tasty as overnight marinating. However, if you have a foodsaver, you can marinate in an airtight bag and have it done in 2 to 4 hours. Did you know that a foodsaver can marinate foods faster Removing the excess air forces the marinade into the meat. Were absolutely in love with our foodsaver. Heres the Print Friendy Baked Chicken Drumsticks Recipe Moms Chicken Drumsticks Recipe. Prep time 8 hours. Cook time 1 hour. Total time 9 hours. These chicken drumsticks are finger lickin good They are tender and flavorful with a crisp salty skin on the outside. Author Natasha of Natashas. Kitchen. com. Skill Level Easy. Cost To Make 8 1. Serving 1. 4 drumsticks. Ingredients. 4 to 5 lbs 1 large pack chicken drumsticks. Tbsp mayo. 1 tsp black pepper. Tbsp salt. Optional if you want a little spice 1 to 2 Tbsp Jamaica me sweet hot and crazy sauce. Instructions. In a small bowl, stir together onion puree, 2 Tbsp mayo, 1 tsp black pepper, 1 Tbsp salt and hot sauce if using. Place chicken drumsticks into a large mixing bowl or soup pot then pour on the marinade and toss to coat the drumsticks. Cover with lid or plastic wrap and refrigerate at least 6 to 8 hours or preferably overnight. Line a rimmed baking sheet with parchment paper or foil and bake skin side up at 4. F for 4. 5 minutes in the oven then turn drumsticks over skin side down and bake another 1. For extra crispy skin, turn drumsticks again and broil 3 minutes or until skin is browned and crisp. Notes ou can either puree an onion using the star side on a box grater or chop onion into chunks and puree in a food processor or blender. Onion should be consistency of applesauce. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and TwitterHashtag them natashaskitchen. Can You Eat The Skin Of A Star Fruit more.