Ways to Cook Red Snapper. Choose fresh red snapper fillets. Red snapper fillets should be purchased with the skin on, since it yields a delicious flavor and helps keep the fish together while it cooks. Look for fillets with metallic pink skin and firm flesh. You will need 14 to 13 pound per serving size. Preheat the oven to 4. Baked Red Snapper Fillet' title='Baked Red Snapper Fillet' />This high cooking temperature helps the fillets roast quickly so they have a flaky, moist texture. Line a rimmed baking sheet with lemon slices. Baking the fillets on top of lemon slices helps them retain moisture. First lightly oil a baking sheet that has a rim. Slice a lemon into thin discs and lay them out on the baking sheet. Place a fillet on top of each pair of slices. One fillet should fit neatly over two slices, but if youre roasting large fillets, you might need three. Position each fillet skin side down. Season the fillets. Sprinkle the top of the fillets with salt and pepper. You can also add a little cayenne, garlic powder, thyme, or any other herb to taste. Bake the fillets. Place the baking sheet in the oven once the oven is completely preheated. Bake the snapper fillets for about 1. When theyre done, the flesh should be opaque and it should flake easily when poked with a fork. Make a sauce. Red snapper fillets can be dressed up with a simple butter sauce that brings out the best in their flavor. The sauce is quite easy to make, and it will take the dish up a notch. While the fish is baking, melt together the following ingredients in a saucepan. Salt and pepper to taste. STUFFED BAKED FISH Remove head from fish. Mix rice, dates, onions, lemon peel. GREEK STYLE FLOUNDER WITH LEMON RICE STUFFING Combine all ingredients except. This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread crumbs, and Parmesan cheese. A lifestyle worth embracing, Weight Watchers program has been highly efficient in helping people lose weight without giving up much in their daily diet. Here is a. Double Discount Every Wednesday Snapper club members will receive a 20 cash discount or 10 card payment discount. Register online or inhouse. A teaspoon of lemon zest. Serve the filets with the herbed butter. Place each fillet on a plate atop two lemon sliced. Pour a little melted butter over each fillet. From Neds Kitchen, Grilled Whole Snapper. Your browser does not currently recognize any of the video formats available. Snapper The story of New Zealand would not be complete without our National Dish FishnChips. Not just because they taste so damn good, not just because New Zealands pristine waters have the freshest and best seafood in the world, but because they form a part of the fabric of our life. Our fondest memories were always wrapped in yesterdays news. Can You Eat The Skin Of A Star Fruit. Friday nights was family FishnChips, as was after weekend sport or on the way home from skiing. They were there as we cheered on the All Blacks or warmed ourselves up after a deep dive, cold days fishing or hot day at the beach. When a young Kiwi came to live in Bangkok in the early 9. With a mind full of memories, he and a team of passionate kiwis decided it was time for the world to discover more. Snapper is not just a restaurant it is a glimpse of a nations obsession. It is FishnChips the way we like them in New Zealand as well as a whole range of yummy seafood and meat dishes with beautiful New Zealand wines to wash it all down. Its a beach house full of memories and a taste of a few of the things that Kiwis love. We hope you will love it too. Craig, Clint and Moose.