Easy-Fish-Tacos-6.jpg' alt='What Do You Eat With Fish Tacos' title='What Do You Eat With Fish Tacos' />Fish Tacos recipe Epicurious. This was easy and super delicious. No leftovers. I used tilapia and marinated it overnight. I served it with Mark Millers cabbage slaw, avocado chunks, fresh salsa roja, and the marinated onion. Real corn tortillas heating directly on the flame. Today is National Taco Day, and Im taking advantage of this food holiday. There are many ways to enjoy tacos, so where do you start Do you go with something classic. Ill rate this three forks, but to be fair I combined aspects of this recipe and another on this site to produce the VERY BEST FISH TACOS EVER. A huge hit that i definitely plan to make again. I LOVE this recipe The combination of flavors just sings. You can make crema by mixing 12 cup mexican sour cream or american sour cream with a little salt, 12 teaspoon lime zest, 2 teaspoons lime juice. Everyone Ive made this for is SHOCKED by how scrumptious it is, and there are never any leftovers. Do you need a way to get your kids to eat fish This is it. The marinated onions really add color and dimension and Ithink they are essential on these tacos, but Ive noticed they arent for everyone. Spicy Fish Tacos with Tequila Lime Pickled Pineapple A mix of Jamaican jerk meets Mexican meets Moroccan Yep. I love all tacos. They all taste delicious. If I could eat them everyday I would. BUT I do prefer the soft taco over the crunchy. The crunchy ones break. Still, if this is your first time making this recipe, make the marinated onions too even if you arent a fan of onions, even youre wary of the idea. They add a delightful, layer to the flavor explosion of the fish, and the complimenting tastes just might surprise you. Excellent recipe. Marinade is lovely and the family said the fish even without tacos would be a hit. Made it with frozen cod defrosted and it is now rated as definitely have again by the family. Timing for the fish was spot on, but the fish was marinated for 4 hours. The fish marinade is very tasty, even though I didnt use the jalepeno. I also used tilapia instead of mahi and substituted coriander for cumin since I dont have cumin. I think an important component of this recipe is using a fry pan instead of grilling so you can incorporate the bits that you loosen from the pan with the fish. I did not use the marinated onions but topped tacos with lime cilantro broccoli slaw and the crema, since my husband wont eat onions. Use your own preference for toppings, but the fish marinade is highly recommended Very flavorful and spicy. Used cod and it was flaky. The salsa was good accompaniment. I also served white rice and tzatsiki. I marinated the fish for a couple of hours. I added a bit more oil to the marinade as well because it was rather thick. I also decided to broil the fish cod rather than pan fry it. Topped with a nice avocado mango salsa, we thought this was delicious I will definitely be using this marinade again for fish tacos. The fish needs to marinate more than the min 2. I think i should have done it overnight. I used the Mahi Mahi and it didnt take to the spices at all. It looked pretty though And moist Ill try it again with a longer marinade time. Possibly try different fishes. The marinade is excellent We added avocado and shredded cabbage for crunch. Loved the onions tooThe only thing that makes this recipe better is the Cabbage and Jicama Slaw component from Perfect Fish Tacos BA August 2. Mexican crema called for here. Serve with sliced avocado, cilantro sprigs, and pickled jalapeno. So good tonight were going to eat it again tomorrow Excellent recipe. Used cod and it flaked beautifully. Made Mexican crema by combining 12 cup sour cram with 12 tsp grated lime rind and 2 tsp of lime juice. Very refreshing and gives a special taste to the taco. This is a GREAT recipe for fish tacos. I used cod. Came out great. The only thing I did differently is I omitted the jalapeo because my family doesnt like spicy food. I would definitely make this again. Followed recipe exactly and it was delicious We used mahi mahi And made our own Mexican crema. Very good recipe, even without the jalapeos. I used basa and it turned out perfectly. Will definitely make this again. Perfect recipe as is. Excellent recipe. I followed it exactly and it turned out so flavorful. Easy to follow and delicious My husband raved about it too. Will be making again for sure. AND YOU MUST HAVE THE MARINATED RED ONIONS with it Made this tonight, and it was a huge hit with the family Made it with cod, and followed the recipe as is. This is definitely a go to recipe for the future. Made this dish with Mahi Mahi and squeezed a lime into the marinade, per other reviews cut back on Cumin delicious Used Rice Wine Vinegar to marinate red onions perfect. These were a huge hit with adults and kids alike. Next time I will skip the red onions. The onion eaters in the family preferred raw onions. This will become a regular staple in our home. I made this for the first time. It was great. I only made the fish with the marinade and then I made my own guacamole and my own salsa fresca. Divine This was great. I didnt have red wine vinegar so i didnt marinate the onions next time I will. But I also used this coleslaw recipe from No. Recipe. Required. Also made some guac from scratch. Yum This recipe has become a repeat performer in our house. Delicious as is. Thank you for sharingThis is delicious I used chipotle chili powder instead of ancho and used tilapia for the fish. Served with chopped tomato, slaw lime. Cant wait to do this againFish Tacos Recipe Simply. Recipes. com. 1 Prepare the salsa Either use store bought or make your own. See above link for Mango Salsa, which is especially good with fish. Prepare the cabbage and avocado Thinly slice cabbage. Put in a small serving bowl. Sprinkle with cider vinegar about a Tbsp and salt about a tsp. Mix in the vinegar and salt. Peel avocado and remove seed. Chop and reserve for later. Heat the tortillas Unless you have made fresh tortillas from scratch, you will need to soften them somehow. One way to easily soften and heat a tortilla to simply heat it in the microwave for 2. We often will heat two tortillas at once in the microwave, heating them for a total of 4. Another way is to heat a well seasoned black large cast iron skillet to medium heat. Add a teaspoon of oil to the pan or spread a half a teaspoon of butter on one side of one tortilla. Place tortilla in the pan butter side down if you are using butter. As the tortilla sizzles, flip the tortilla with a spatula so that the other side gets some of the oil or butter from the pan. Continue to flip every 1. If the pan begins to smoke, lower the temperature. You can skip the butter or oil if you wish and just heat the tortillas up on the skillet without them. We have found that the flavor of packaged tortillas benefits from heating them with a bit of oil. Remove the tortilla from the pan and place it folded on a plate. If the pan is large enough you can prepare two or more tortillas at once. Continue until all the tortillas estimate 3 per person are cooked. Set aside. 4 Cook the fish Rinse the fish fillets in cold water. Pat dry with a paper towel. Enchilada Recipe. Heat a large stick free skillet to medium high heat. Add a couple of teaspoons of olive oil to the skillet. Place fish on skillet. Cooking time depends on the thickness of the fillets. A thin fillet may take only one minute on each side to cook. A thicker fillet may take a couple of minutes. Fish should be still barely translucent when cooked. Break off a piece and test if you are not sure. Do not overcook the fish. Remove from pan when done to a separate plate. Sprinkle with salt and pepper. Assemble the fish tacos I think tacos are best when you assemble them yourself. Place the plate of tortillas, the plate of fish, the salsa, the cabbage, and the avocados on the table and let everyone assemble their own.