OvenFried Onion Rings 2 medium or 1 large sweet onions, sliced inch thick cup allpurpose flour teaspoon salt teaspoon ground black pepper teaspoon. Beer Battered Onion Rings recipe Epicurious. If you want a compact recipe try this. Guinness beer. Slice a couple of sweet onions into 12 slices. The addition of highquality beer and a tempuralike batter make these onion rings lighter and more flavorful than the greasy ones you might know. Make and share this Do at Home Onion Rings recipe from Genius Kitchen. I suppose I knew that I could make onion rings myself, but I dont do deep frying at home I hate wasting that much oil, aside from that many calories. How to Make Onion Ring Batter. Onion ring batter can be made plain or seasoned, depending on your own preferences or the meal style. A few different approaches to. Store in refrigerator overnight. Deep fry at 3. 80 for 3 minutes. Remove onions from oil, toss in bowl lined with paper towels and finish in 2. Finishing in the oven makes them lighter and less greasy. I like to finish the onion rings with a 2 to 1 mix of kosher salt and fresh ground pepper when tossing in paper towels. Best onion rings Ive ever had. Will cut batter in half next time. I would add to this makes a lot of batter and save the left over for frying other things its that good is. The acid in the buttermilk tenderizes the onion so that when you bite the ring you get onion in every bite and the whole string of onion doesnt come out leaving you with a hollow tube of crispy fried batter. Chicken Enchiladas Easy. Two things. you can blanch the rings, cool them down in the fridge and complete the frying process later. This helps prevent the batter from separating from the rings. Also, I replaced someof the seasonings with Lowry salt and, when finished frying, sprinkled a little more on rings when hot and prior to serving. Tip try serving the rings with a side of tartar sauce for dipping I halved the recipe, but kept the spice measurements the same, which equaled a very tasty batter. How To Make Onion Rings' title='How To Make Onion Rings' />Also, yes, it is a lot of batter. But good, light and poofy. Will make again. Stuff works like a charm But makes quite bit of coating. Guys, dont waste it Get some boneless skinless thigh meat, or some juicy huge sea scallops OR, dont stone me now, large chunks of fresh lobster claw and tail meat. This is the ambrosia of coatings. Years of experimentation and I finally found the holy grail I cut the recipe in half for the batter and had plenty. I made half of the rings dipped in the batter and use bread crumbs to coat and we liked the ones with bread crumbs better. They were both very good. Gramm how did yours work out My 1. Actually amazing huge hit at our house However I did not yse the fry daddy, used a frying pan instead. Thethermometer was key to maintain 3. Definitely saved the batter to make tempura vegetables this week. Rossel, it sounds like your rings were too crowded while you fried them. Only fry enough to leave room between them on the surface of the oil and make sure they dont touch each other. This will take longer, but is worth it. Also keep track of the oil temperature. More of a comment and a question. In response to another reviewer, it is a lot. I had a ton of batter left over. My onion rings while looking great and golden brown or darker did not have a hard or crispy shell, rather doughy soft batter shell. Any thoughts on what I did wrong would be appreciated. Thanks. Ill be watching this space for reviews from someone who has actually made these. I have always made beer battered onion rings. All my friends request this when coming for dinner and request the recipe. This takes it a step further and I cant wait to try it out. Will write further review which I expect to be wonderful.