How to keep cream cheese for a long time Now transfer it to whatever you normally keep your cream cheese in. How long does butter cream icing keep 2. Tips. How long does an unopened package of cream cheese last The exact answer depends to a large extent on storage conditions to maximize the shelf life of cream. How long does cheese last Shelf life, storage and expiration information for all types of cheeses including hard cheeses, soft cheeses, cream cheese. How long does an unopened package of cream cheese remain good to eat How long cream cheese will last depends upon the processing method. How to keep cream cheese for a long time I suggest freezing it in oil so that ice crystals do not form, according to the following procedure Acquire a sealable plastic container, such as Tupperware, just a bit larger than the total amount of space volume the stored cheese will occupy. Obviously youre not limited to the configuration you described. But this method will preserve the cheese for several months in an airtight environment. Place the whole block of cheese in the refrigerator and leave it there long enough for it to come down to refrigerator temps this will make it easier to cut it without deforming it, leaving you nice clean little bricks to work with and enjoy. Place a medium size bottle of vegetable oil in the freezer, and leave it there long enough for it to come down to freezer temps. Vegetable oil cannot freeze in a typical household freezer. Also add the container youll be using to store the bricks of cheese in. Separately, prepare sheets of wax paper, the dimensions of which are the same size as the broad side of each individual brick of cheese, whatever size you choose, plus of course just a slight amount of overlap especially on one end. Refrigerate them too, that and one large sheet for your work surface. If you own stone plates of any sort, a pizza stone will do just fine, go ahead and refrigerate one of those as well or freeze it if theres room for it. The general principle is to keep everything down below room temperature as much as possible. So once you get started with the cutting process your aim is to work as quickly though safely as possible. Temporarily remove the block of cheese from the refrigerator, just long enough to remove it from its wrapper and score it along its top side, making marks wherever you intend to cut it. Place it right back in the frig. For cutting you will need an ample supply of unwaxed dental floss, a long thin bladed knife carving knife, a small kitchen brush flat and broad, and a shallow bowl of refrigerated vegetable oil. Sweet Soy Sauce Recipe there. Typically, cream cheese is good until 24 weeks after the Expiration, Purchase By, Sell by, or Best When Opened By date. As long as it is kept in a normal r. Read the Is cream cheese past use date safe discussion from the Chowhound Home Cooking, Cream Cheese food community. Keep Reading. 1 Cherry cream cheese cake. Set up your work surface with these items about the perimeter. Youll also want a bar towel to clean the knife off with as you work. Place your refrigerated stone plate onto your work surface, Cover it with that large sheet of refrigerated wax paper. How Long Does Cream Cheese Last In Refrigerator' title='How Long Does Cream Cheese Last In Refrigerator' />Place your opened oil container the one youll be storing the bricks in to your right or left depending on which hand you are. Brush a thin layer of oil uniformly over the center of the wax paper, covering an area just larger than that of the block of cheese. How Long Does Cream Cheese Last In The Fridge After OpeningWasting no time, remove the block of cheese from the frig and place it on the stone plate. Brush oil over the top of the entire block of cheese, and pour a little oil into the storage container meaning the oil from the freezer. Oil an appropriate length of dental floss, and use it to cut your first slice. Just wrap ends of the floss around your handsfingers and pull real tight for this, forming a length of string only slightly longer than the cheese is wide. Dont saw. Just go straight down though the soft cheese. Still, it wont go all the way through along the middle of its course. So brush more oil into the new gap, oil you carving knife, and gently use it to complete the process. Allow the brick of cheese to fall over into your hand and onto the little piece of wax paper you made for it them, and press it rub it on. Immediately lower the brick into the oil container with the paper side down, and add enough oil to now submerge that brick. Quickly repeat this process for each brick of cheese. Then cap the container and place it back in the freezer. Any time you want to replenish your supply youll simply have to remove it from the container, drain it, and then wrap it for a little while in a high quality paper towel. Now transfer it to whatever you normally keep your cream cheese in. I think this question violates the Community Guidelines. Chat or rant, adult content, spam, insulting other members,show more. I think this question violates the Terms of Service. Harm to minors, violence or threats, harassment or privacy invasion, impersonation or misrepresentation, fraud or phishing, show more. If you believe your intellectual property has been infringed and would like to file a complaint, please see our CopyrightIP Policy.