Healthy Dinner Recipies' title='Healthy Dinner Recipies' />Easy, Healthy Dinner Recipes in 2. Minutes. Recipe developed by Laraine Perri. Makes 4 servings. Prep time 1. 0 minutes. Cook time 1. 0 minutes. Have a healthy dinner ready in 20 minutes These lowfat, lowcalorie healthy dinner recipes are perfect for busy nights. Make hearty yet healthy dinners at home with light and delicious recipes from your favorite Food Network chefs. Never miss out on flavors. Find trusted recipes for eating healthy start the day with a wholesome breakfast, cut the carbs or calories, find the perfect main dish for your special diet. Find quick menus and fast recipes for healthy weeknight meals your family will love. Delicious, healthy dinner ideas that make it a cinch to eat nutritious meals all week long. Get healthy dinner recipes for every day of the week. Discover BBC Good Foods best healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Find dishes to fit in with special diets, from dairyfree to. Chicken, vegetarian, and more ideas for healthy dinners. Choose from more than 980 healthy main dishes, tested and rated by home cooks like you. Find healthy, delicious, quick and easy dinner recipes including 5 ingredient and 30minute dinner recipes. Healthier recipes, from the food and nutrition experts at. Spice up weeknight dinners with the best healthy recipes and lighter dishes from Food Network, and make over your midweek rotation. Cresecent Rolls. Ingredients. 1 cup whole wheat orzo. Parmesan. 18 teaspoon freshly ground black pepper. Kalamata olives, slivered. Directions. 1. In a medium saucepan, combine the orzo, broth, and wine. Bring to a boil and stir reduce heat to low. RecipeLandingPage_Breakfast.jpg?itok=ftWMNBjA' alt='Healthy Dinner Recipies' title='Healthy Dinner Recipies' />Cover and simmer until orzo is just tender, about 1. Stir in the Parmesan and black pepper. Cover and set aside. While orzo is cooking, heat a grill pan over medium high heat. Brush the halibut with 2 teaspoons of the olive oil and season with 14 teaspoon of the salt. Grill until just cooked through, 3 to 4 minutes per side. Transfer to a platter. Combine the tomatoes, olives, and capers in a medium bowl. Warm the remaining olive oil in a small skillet over medium heat. Add the garlic and red pepper saute until just fragrant, about 3. Stir in remaining salt. Toss garlic mixture with tomato mixture. Add basil and toss well. Serve the fish over the orzo. Top with salsa. Nutrition facts per serving 4. Two Other Ways to Jazz Up Grilled Fish. In a pinch, lemon juice and sea salt are the perfect complements to just grilled fish. But with 1. 0 extra minutes, you can make a delicious sauce, says Mark Fuller, executive chef and co owner of Spring Hill Restaurant in Seattle. Here, his two favorites. Romesco sauce In a food processor, combine 12 cup cubed whole wheat bread, crusts removed 1 tablespoon lemon juice 1 teaspoon grated lemon peel 12 teaspoon white vinegar 2 jarred roasted red peppers 12 teaspoon chopped paprika 18 cup almonds 1 chopped garlic clove 12 teaspoon salt and a pinch of black pepper. Slowly pour in 12 cup extra virgin olive oil until fully mixed. Herb sauce In a blender, puree 1 teaspoon fresh parsley, 12 teaspoon fresh chives, 12 teaspoon fresh oregano, a squeeze of fresh lemon juice, 1 teaspoon olive oil, and a pinch of sea salt. Both sauces make about 4 servings.