Crockpot Pork and Beans Recipe. This rich and flavorful recipe for Crockpot Pork and Beans is one of the easiest to make. Just open cans, plop food in the slow cooker, turn it on, and dinner is ready when you are. Kolache Food. The combination of rich, smoky, and sweet beans with onion, ketchup, and mustard provides a flavorful base for the tender pork chops. You can saute the pork chops in a bit of oil or butter before you add them to the beans in the slow cooker, but you dont have to. That step will just give the meat more color and a bit more flavor. Just cook them for two to three minutes on each side, turning once. Crock-Pot-Grandmas-Baked-Beans.jpg' alt='Crockpot Beans' title='Crockpot Beans' />The Best Crock Pot Beans Pinto Bean Recipes on Yummly Slow Cooker Pinto Beans With Bacon, Slow Cooker Southwest Chicken Chili, Slow Cooker Pinto Bean Bonanza. Wonderful Easy Recipe for Crockpot Pinto Beans Followed this recipe with only a few things different. I brought beans to boil on stovetop because I forgot to soak. Drain on paper towels, then add to the slow cooker. Make sure that you trim excess fat off the chops, especially if you dont brown them first. Too much fat in a slow cooker can speed up the cooking time, and may make the finished dish too greasy. Choose loin chops, which have more meat. While I prefer boneless pork chops in this recipe, you can use bone in chops. Pork should be cooked to a minimum temperature of 1. F, but that wont be a problem with this recipe. Choose quality, brand name baked beans for this recipe. Because there are so few ingredients, each one has to be of very good quality for the recipe to be delicious. I like to drain the cans of pork and beans a bit before using them in this recipe. This is another one of those family recipes that we all love and is so easy to make. Great for a week night meal when the family is rushed. This Slow Cooker White Bean. My suggestion is to precook your beans for a while on top of the stove before adding to the crockpot. Also, it could be your beans. Just 5 ingredients fresh green beans, onion, garlic, chicken broth and salt are all that is needed in this easy side dish recipe for CrockPot Green BeansSome can have quite a bit of liquid, which can make the finished dish too runny. Use your own judgment when you open the cans. Just discard the excess liquid. Serve this hearty, warming dish with a green salad tossed with avocado and mushrooms, some steamed asparagus or green beans, and some delicious brownies for dessert.