Chicken and Dumplings with Canned Biscuits Recipe. How Long Does Half And Half Last on this page. Chicken and Dumplings is one of my favorite meals Its also a go to comfort food when Im feeling under the weather. While not the old fashioned homemade dumplings, this easy Chicken and Dumplings with Canned Biscuits recipe is simply delicious Its also one of those easy chicken recipes that will keep your family coming back for seconds guaranteed Chicken and Dumplings with Canned Biscuits. Ingredients 1 fatty chicken, whole with skin. Chicken And Dumplings With Canned Biscuits' title='Chicken And Dumplings With Canned Biscuits' />Pillsbury flaky biscuits. Instructions Cut the whole chicken into pieces and add to large stock pot and cook on low for about an hour or until chicken is done. Open biscuits and roll them until they are paper thin. The dough will be about the size of a dinner plate. NOTE Use a lot of flour to roll the biscuits to act as the thickener. Using a pizza cutter to cut into 12 wide x 1 12 long strips. After you cut the biscuits, toss them in flour again. Once the chicken is done, remove chicken from broth and turn to medium heat to until you have a rolling boil. Drop 2 3 dumplings at a time making room with a spoon as the pot becomes full. Pull the chicken and add to the pot. Sautee the onions and carrots in 1 tablespoon olive oil. Add onions and carrots to the pot and cook for about 1. Salt and pepper to taste. Print this recipe. Cut chicken into small chunks. The best and the easiest dumplings you have ever eaten so. Chicken and Dumplings is one of my favorite meals using our chicken recipes This easy recipe with canned biscuits is simply delicious Easy chicken and dumplings is a great weeknight dinner. Deliroasted chicken, cream of chicken soup, and canned biscuits make a quickandtasty.