Easy Cauliflower Soup Recipes. Your taste buds will have no idea how many servings of vegetables youre eating with these unique and mouthwatering soup ideas. Here youll find easy, low carb recipes featuring turmeric, sweet potatos, plenty of veggies, and more lip smacking ingredients. Cauliflower Soup The Pioneer Woman. Im going to let you in on a little secret. Come closer nowcome closer. Lean in. Are you ready Im going to whisper. I like soup. Dont tell anyone Okay, so I just made a big deal out of nothing. Enjoy O, Thats Good Baked Potato Soup. It replaces some potato with a nutritious TWIST of mashed cauliflower. That means more veggies, but all of the flavor. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut. Total Time 1 hr 30 minsCalories 272 per servinghttp hIDSERP,5162. BaconCheddar Cauliflower Chowder A LowCarb Alternative. Glutenfree BaconCheddar Cauliflower Chowder is thick and creamy, and a lowcarb alternative to Baked Potato Soup 1. Preheat the oven to 450 degrees. Spread the cauliflower on a baking sheet, drizzle with oil, and sprinkle with salt. This simple soup of roasted cauliflower is so smooth and creamy, you wont believe its dairy and potatofreeSteps 4Total Time 1 hr 35 minshttp hIDSERP,5222. Creamy Sweet Potato and Cauliflower Soup Simply WhiskedThis sweet potato and cauliflower soup can be made in under a hour and it can be totally dairy free if you want it to be. Top it with bacon and chives. This Cheesy Cauliflower Soup is creamy, comforting, and packed with delicious flavor Perfect for busy weeknights or lazy weekends at home. Oh I am such a bad cook and rarely have ingredients for anything. But I had a craving for cauliflower soup. I found this one and it was simple enough for even me to try. But the fact remains that I love soup, especially at this chilly chilly And out of all the soups in my repertoire have you tried this one yetPreparation. In a large soup pot or dutch oven, melt 4 tablespoons butter. Add the onion and cook for a few minutes, or until it starts to turn brown. Total Time 1 hrhttp hIDSERP,5293. Dads Creamy Cauliflower Soup SkinnytasteWere getting some cold weather here in New York for Autumn, temperatures are in the thirties a perfect day for soup. This recipe is an oldie but goodie, one. Heat the butter in a large saucepan. Tip in the onion and cook until softened, about 5 mins, stirring often. Add the cauliflower, potato, stock, milk and seasoning. Total Time 45 minsCalories 188 per servinghttp hIDSERP,5352. Creamy, Dreamy Cauliflower Soup RecipeTin EatsThis cauliflower soup is made extra creamy and thick with the addition of potatoes. You can make it even richer by stirring in some cream or creme fraiche, but I don. Make this Pressure Cooker Cauliflower Potato Soup Comforting, creamy soup with layers of umami flavors. Budgetfriendly, lowcarb pressure cooker soup. Cauliflower Potato Soup RecipesEnjoy this thick, creamy cauliflower potato soup topped with bacon and cheese on a cold night. Steps 4Total Time 3 hrs 25 minshttp hIDSERP,5111. Potato Cauliflower Soup Recipe Genius KitchenMake and share this Potato Cauliflower Soup recipe from Genius Kitchen. Your heart will rejoice, the one that most says Comfort Food to me is my moms time tested Cauliflower Soup. Its brothy. Savory. Cauliflower Potato Soup Dairy FreeCreamy. Filled with tender chunks of cauliflower and all the comforts of home. Ive made it in my own household for yearsand today I share it with you. Keep in mind that while this soup may appear to have a lot of steps, theres nothing difficult about it. Just get your ingredients ready and itll be a cinch. Heres what youll need The Cast of Characters Cauliflower, Carrot, Onion, Celery, Chicken Broth or Stock, Milk, Half Half, Butter, Flour, Salt, Pepper, Sour Cream, and Parsley fresh or dried. Wash 1 to 2 heads of cauliflower, depending on how chunky youd like the soup to be. I use about a head and 13 of another head. Just whack the head in half and get rid of the hard inner core and green parts. Then just roughly chop the cauliflower. You could be meticulous and cut the cauliflower into neat little floretsbut why Next, finely dice one carrot. I just cut strips in the carrot, then rotate the strips 9. I do the same to the celery just cut it into strips, then dice. Same goes with the onion first cut linesstrips lt Then dice away Then say the following word Mirepoix, pronounced mi reh pwah. Thats what this is. Place a stock pot or dutch oven over medium high heat and melt 4 tablespoons butter in the pan. When the butters melted, throw in the onions. Stir them around for 2 to 3 minutes, or until they get a little color. Throw in the carrots and celery And stir it around for a minute or so. Now just throw in the cauliflower. If its finely diced, it should measure to about 2 quarts. If its large and weird like mine, more like 3 quarts. Stir it around to combine Next, and please dont hate me, add 2 tablespoons fresh parsley, if you have it. PLEASE, IN THE NAME OF ALL THAT IS GOOD IN THE WORLD AND YOU FIND YOURSELF LUCKY ENOUGH TO LIVE NEAR A SUPERMARKET THAT CARRIES FRESH PARSLEY, add it in. If you dont, however, use dried parsley flakes. In the end, you wont even be able to tell. Give it a good stir, reduce the heat to low And cover the pot. Simmer on low heat for 1. When 1. 5 minutes is over, pour in 2 quarts of chicken broth. If you have homemade stock in your freezer, go for it. If you dont, but it in the store. Just be sure to buy the low sodium variety so youll be able to control the salt content of the soup. Its all about control, people. Cauliflower and control. Bring to a boil over medium heat, then reduce heat and let the soup simmer. While its simmering, melt 4 tablespoons butter in a medium saucepan over medium low heat. In a separate bowl, pour 2 cups whole milk. I always use whole milk in soups becausewell, because. Add 6 tablespons flour to the milk Mix together with a whisk. As soon as the butter in melted Pour the milkflour mixture into the saucepan. Stir to combine. Almost immediately, itll thicken into a nice white sauce. Cauliflower Potato Soup' title='Cauliflower Potato Soup' />Did you know you just made a white sauce Its true Well, I made it for you, but still. Your heart was in it. Next, because the world is a crazy place, add 1 cup of half half to the white sauce. And now for the fun part Pour the white sauce into the simmering soup mixture. Yum. This SHORE smells good. Now, just throw in a bay leaf or two. And a little bit of salt. Well want to taste the soup before adding much salt. Now just let the soup simmer for 1. Itll fill your house with fanciful aromas and feelings. Best Italian Bread Recipe. Heres my soup tureen. My old friend, Sissy, gave it to me when I got married and it made my heart go pitter pat. I love you, Sissy. Thank you for my soup tureen. It always make me think of you. China check Spode Blue Italian Now, heres the kicker just before serving, throw 1 generous cup of sour cream into the serving bowl or tureen. Add 2 to 3 ladles of hot soup into the serving bowl Give it a good stir, just to get the sour cream used to the soup. Pour the rest of the soup into the serving bowl. And let me tell you, if you dont think this stuff is beyond yummy, youve got another thing comin. It makes me tingle. In a really, really good way. And YOU can tingle, TOO Just make this soup today. Oh And one more thing Have a wonderful dayLove,Pioneer Woman. Cauliflower Soup. August 3, 2. 00. 9 Prep Time 3. Minutes. Difficulty Easy. Cook Time 3. 0 Minutes. Servings 6 Servings. Butter, Divided. 12 whole Onion, Finely Diced. Carrot Finely Diced. Celery, Finely Diced. Whole Cauliflower Heads, Roughly Chopped. Tablespoons Fresh Or Dried Parsley, Chopped. Low sodium Chicken Broth Or Stock. Tablespoons All purpose Flour. Whole Milk. 1 cup Half and half. To 4 Teaspoons Salt, To Taste. Sour Cream, Room Temperature. In a large soup pot or dutch oven, melt 4 tablespoons butter. Add the onion and cook for a few minutes, or until it starts to turn brown. Add the carrots and celery and cook an additional couple of minutes. Add cauliflower and parsley and stir to combine. Cover and cook over very low heat for 1. After 1. 5 minutes, pour in chicken stock or broth. Bring to a boil, then reduce heat and allow to simmer. In a medium saucepan, melt 4 tablespoons butter. Mix the flour with the milk and whisk to combine. Add flour milk mixture slowly to the butter, whisking constantly. Remove from heat and stir in 1 cup half and half. Add mixture to the simmering soup. Allow to simmer for 1. Check seasoning and add more salt or pepper if necessary. Just before serving, place the sour cream in a serving bowl or soup tureen. Add two to three ladles of hot soup into the tureen and stir to combine with the sour cream. Pour in remaining soup and stir. Serve immediately.