Fresh Homemade Salsa Kims Healthy Eats. Tomatoes, tomatoes, and more tomatoes What in the world am I going to do with all of these tomatoes We do this every spring, we plants so many tomato plants and then they all come in at once. I hate to waste anything so I am finally taking the time this summer to make my own salsa and sauce. Well let me tell you this salsa is amazing and bursting with summer freshness. Not to toot my own horn, but my husband thought it was the best salsa he ever had. He even made that his Facebook status, so it must be true Anyway back to the salsa. You can make it as chunky or as smooth as you want. Can I Freeze Salsa Instead Of Canning ItI pulse mine in the food processor for a smoother texture. You can also adjust the heat by adding more or less jalapeo. Fresh Homemade Salsa. Serves 1. 0Amount Per Serving. Calories. 34. Calories from Fat 3 Daily Value Trans Fat 0g. Polyunsaturated Fat 0g. Monounsaturated Fat 0g. How To Cook Quinoa Easy. Sugars 5g. Protein 2gPercent Daily Values are based on a 2,0. Your Daily Values may be higher or lower depending on your calorie needs. I had a mix of large grape and yellow. Can I Freeze Salsa Without CookingLarge handful of cilantro. Salt and pepper to taste. Roughly chop tomatoes, onions, and jalapeo peppers. Add all ingredients to the food processor. Pulse until desired consistency. Serve in a bowl with chips and veggies, or top your favorite Mexican dish. By Kims Healthy Eats. Kims Healthy Eats http www. Roasted-Tomatillo-or-Green-Tomato-Salsa-is-a-great-way-to-use-your-garden-produce-and-can-or-freeze-it-for-winter..jpg' alt='Can I Freeze Salsa Verde' title='Can I Freeze Salsa Verde' />Pumpkin Salsa Little Figgy Food. Its so tasty Pumpkin Salsa. Everywhere you look, Pumpkin seems to be the star of the show right now, and with good reason Its an amazing food, it has a beautiful taste and can be transformed into just about anything you can think of. Seriously, how many foods, can you use in such a broad range from sweets to savoriesPumpkins are one of our favorite foods. I love it in the traditional pie, silky soups and carved up with silly faces left to perch on the front stoop yes, I said stoop. One of my favorite food combos may sound a bit odd to some of you, but for me when you pair Pumpkin with chilies and a mad pile of jalapenos, I get excited. Seriously, divine this Pumpkin Salsa has all that goodness going onI love the salsa served with shredded pork tacos You can use a leftover pork roast, shred it up and heat it up with some caramelized onions. Top it off with the salsa and I like to add a HOT pickled okra right on top, it gives the taco a lovely bite. Not only is it brilliant with Pork, but the Pumpkin Salsa taste gorgeous served with chicken or in the classic chips and salsa, or used any where you need a great tasting salsa kick. OlPumpkin Salsa. Prep. Cook. Total. 20mins. Author. Little Figgy. Pumpkin Salsa, its absolutely gorgeous tastingFresh Salsa thats ready when you need it, plus its low fat and low carb Once you chop up a few veggies for pico dgallo and season it to perf. This Tomatillo Avocado Salsa is a recipe that I recreated after watching some locals whip it up while spending some time in Mexico. Can I Freeze Salsa Chicken' title='Can I Freeze Salsa Chicken' />Serve it with pork, chicken or simply with tortilla chips. Ingredients. 1 Tbls Olive Oil. Tomatoes, chopped. Onion, chopped. 2 Garlic cloves, minced. Tomatoes, drained and chopped. I use Cento. 1 1. Pumpkin Puree. 12 tsp Salt. Sugar. 3 Tbls, chopped from the jar Jalapenos. Cinnamon. 12 tsp Pumpkin Pie Spice. Crushed Red Pepper Chili flakes, or to taste. Instructions. In a saute pan, heat Olive Oil over medium heat. Add chopped fresh Tomatoes, Onions and Garlic and saute until onions start to turn translucent. Add in the drained, chopped canned Tomatoes, Pumpkin puree, Salt, Sugar, chopped Jalapenos and remaining spices. Cook for 8 1. 0 minutes. Set aside to cool. Store in an airtight container for up to 2 weeks. Notes. You can also add a small handful of fresh chopped Cilantro if you like, I personally like to sprinkle the fresh Cilantro over my taco instead.